Hyderabad Inn in West Footscray Menu
Currently there is no menu available for Hyderabad Inn in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Aangan Indian Restaurant | Asian, Indian |
| Salaam Namaste | Indian |
| Krishna Pait Pooga Indian Restaurant | Asian, Indian |
| Swadesh | Indian |
| Hyderabad Inn Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Angels Restaurant (sample menu)
| TAO HOU TOD (6) - Fried bean curds served with sweet chili sauce topped with crushed peanuts | n/a |
| MIX FLAVOURED ICE-CREAMS - Mango, coconut, green tea, taro | n/a |
| GANG MASSAMAN - Thai sweet and sour curry cooked in coconut milk with potatoes, carrots, pineapples and roasted peanuts (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| CLAMS* (on availability) - Clams cooked in garlic, chili, rice noodle and basil leaves | n/a |
| STEAMED WHOLE BARRAMUNDI OR FLOUNDER - Choice of spicy and sour or ginger and soy sauce | n/a |
| BAOU LOY - Sticky rice balls cooked in coconut milk | n/a |
| ROTI CHANAI - Crispy and soft bread served with peanut sauce | n/a |
| YUM PLA MURK or GOONG - Prawns or calamari salad with lemon grass, Thai herbs, Fresh chili and lemon juice | n/a |
| Clean Here for the full menu for Thai Angels Restaurant |
Hyderabad Inn Indian Restaurant (sample)
| Parippu | $13.50 |
| Apollo fish - andhra fish 6pcs | $17.00 |
| Chicken Do Payaaza | $15.50 |
| Egg Fried Rice | $13.00 |
| Methi Parathe | $3.50 |
| Margh Taka Tak | $15.00 |
| Methi Malai Matter | $15.00 |
| Cheese Naan | $4.50 |
| Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
Tandoori Flames Melbourne (sample)
|
14. MIXED VEGETABLE PAKORA
Seasoned vegetables mixed with chef special spices and battered in chickpea flour and then fried |
$5.50 |
|
2. VEGETABLE NOODLES (CHICKEN, EGG)
Noodles cooked in typical Indian style with soya sauce, chillies and spices |
$11.50 |
|
27. CHICKEN MALAI TIKKA
Chicken is marinated in special white sauce and grilled in a clay oven |
|
|
48. TANDOORI CHICKEN MASALA (BARNEY‘S SPECIAL) (GF)
Tandoori chicken on the bone and tossed with masala, tomatoes, onions and capsicum. A delicacy dish! |
$16.90 |
|
51. CHICKEN SAAG (GF)
Chicken cooked in a light and creamy spinach sauce |
$13.00 |
|
1. MIXED VEGETARIAN MANCHURIAN (CHICKEN MANCHURIAN)
Vegetarian dumplings stir fried with soya sauce, garlic and homemade ground pepper |
$12.50 |
|
73. MUSHROOM FRIED RICE
Fried rice tossed with mushrooms |
$6.90 |
|
64. FISH MALABAR
Fish fillet cooked with coconut, curry leaves and mustard seeds |
$12.90 |
| Clean Here for the full menu for Tandoori Flames Melbourne |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dosa Corner | |
| Pampas Pastry | Ice Cream, Desert |
| Cupcakes By Paolo | Bakery, Desert |
| Pacific Island Takeaway | Takeaway Food |
| Aangan Indian Restaurant | Asian, Indian |
| Ovest | |
| Johnnys Fish Shop | Fish & Chips, Seafood |
| Leo's Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- West Footscray
- Type
- Service
- Price
- Phone
- 0385924643
- Fax
- Address
- 551 Barkly St, West Footscray VIC 3012, Australia
- Features
- Reservations, Seating, Waitstaff
- Cuisine
- Asian, Indian
- Website
- http://orders.hyderabadinn.com.au/
Opening Hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
