Currently there is no menu available for Jayusigan in Victoria Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Victoria Park below.
| Name | Cuisines |
|---|---|
| SSAM Korean Barbeque | Korean, Asian, Barbeque |
| Jayusigan | Korean |
| Kim Chee House | Korean, Asian |
Below you'll find samples from menus of places nearby.
|
29 Fermented Fish
Laotian style with fermented fish, thai has a strong and distinct flavor |
$12.00 |
| MAIN COURSE | |
|
5 Chicken Wings (2pc)
Deep fried marinated chicken wings served with sweet chili sauce |
$4.50 |
|
3 Satay Tofu
Deep fried tofu served with peanut sauce |
$6.00 |
| Chicken/Beef/Pork | $13.50 |
|
18 Beef Salad
grilled beef in thai dressing, fresh chilli, shallot, coriander and red onion |
$14.50 |
| Chicken/Prawn | $13.50/$17.00 |
|
33 Green Curry
thai green curry paste with coconut milk, carrot, bean, bamboo, fresh chili, kaffir leaves and basil |
|
| Clean Here for the full menu for Red Basil Thai Cuisine |
| Maguko Sashimi No Mori - 1 pc special Sushi Rice (Onigiri), 10 pcs Fresh tuna served with wasabi and soya sauce | $15.00 |
| Unagi Don - Grilled smoked Eel fish, served with teriyaki sauce and steam rice | $13.50 |
| Tako Yaki - 5 pcs Japanese Octopus Ball served with Japanese Vegan Sauce, dried seaweed, fish flakes and mayonnaise | $5.50 |
| Toki Kokoke - Smash potato with minced chicken, breading in Japanese crumbs and served with cabbage salad | $7.00 |
| Vegetable Tempura - Deep fried zucchini, sweet potato, pumpkin, served with rice and tempura sauce | $11.00 |
| Age Dashi Tofu - Deep fried fish tofu, spring onion, dried seaweed, zucchini and served with Tempura's sauce | $5.50 |
| Sashimi Moriawase - Assorted Sashimi 5 pcs fresh tuna, 5 pcs fresh salmon, 4 pcs surf clam served with wasabi and soya sauce | $14.50 |
| Clean Here for the full menu for Kabuki Japanese Takeaway |
| Raspberry Cheesecake | N/A |
| Hot Chilli | N/A |
| Italian Herbs & Cheese | N/A |
| Mozzarella | N/A |
| Thousand Island | N/A |
| Capsicum | N/A |
| Diet Coke - 390ml | N/A |
| White | N/A |
| Clean Here for the full menu for Subway |
| SHANKLEESH - Firm yoghurt cheese, drizzled with diced onion, hot chilli and extra virgin olive oil | $12.00 |
| EXTRA COFFEE SHOT | $0.50 |
| AVOCADO - Peeled and seeded avocado blended with yoghurt, herbs and spices | $12.00 |
| ICED CHOCOLATE | $5.00 |
| CHICKEN RICE - Seasoned combination of ground lamb, rice, slivered almond and pine nuts cooked to Elie’s Tent recipe and topped with shawarma dajaj | $24.00 |
| KIBBE NAYEH(Prior notice required) - 00Fresh lamb tenderloin ground, burghul, special herb seasoning | $18.00 |
| HOT CHIPS - Potato chips served with your choice of sour cream, sweet chilli sauce and tomato sauce | $10.00 |
| MILK SHAKES - Chocolate, Spearmint, Strawberry, Vanilla | $5.00 |
| Clean Here for the full menu for Elie's Tent |
| Seasonal Winter Vegetables - Pan roasted beetroot, squash, beans, fennel, radish; two slow poached eggs, walnut pesto, sourdough toast (gf) | $19.50 |
| Coffee Spritzer (Sparkling Water & fresh espresso) | $5.00 |
| Long Macchiato (traditional or topped up) | $4.50 |
| Coffee Affogato (2 scoops of ice cream) | $6.00 |
| Banana & Peanut Butter Toasted Brioche - Toasted muesli, marscarpone, chocolate sauce | $19.50 |
| Two slices - Sourdough / Multigrain / Gluten Free / Fruit Loaf / Brioche / Rye with butter plus strawberry / apricot / raspberry jam / vegemite / peanut butter | $5.00 |
| Flat White/Cappuccino/Latte/Long Black | $4.00 |
| Pulled Pork - Cabbage, Carrot & Celery Slaw, Mustard, Gherkin, Dill | $13.50 |
| Clean Here for the full menu for Harvest Espresso Cafe |
| Name | Cuisines |
|---|---|
| Red Basil Thai Cuisine | Italian, Asian, European, Thai |
| Kabuki Japanese Takeaway | Japanese |
| Catalano's Cafe | Italian |
| Tammy Bakery | Bakery |
| Senoji | Japanese |
| Turkish Oven | Turkish, Mediterranean |
| Conca's Italian Restaurant & Cafe | Italian, Cafes |
| Ha Tien Vietnamese Restaurant | Vietnamese, Asian |
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Click here to send us an update12 Noon to 4 PM, 5:30 PM to 10 PM (Mon-Sat), 12 Noon to 3 PM (Sun)
