Currently there is no menu available for SSAM Korean Barbeque in Victoria Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Victoria Park below.
| Name | Cuisines |
|---|---|
| SSAM Korean Barbeque | Korean, Asian, Barbeque |
| Jayusigan | Korean |
| Kim Chee House | Korean, Asian |
Below you'll find samples from menus of places nearby.
| Chicken/Beef/Pork | $13.50 |
|
45 Ginger
Fresh ginger stir-fried sauce with mix vegetables, onion and shallot |
|
| Seafood/Prawn | $13.50 |
|
42 Cashew Nut
stir-fried onion, cashew nuts, broccoli, shallot and chili paste |
|
|
5 Chicken Wings (2pc)
Deep fried marinated chicken wings served with sweet chili sauce |
$4.50 |
|
36 Jungle Curry (very spicy)
Original thai curry paste with mix vegetable, young pepper corn and thai herbs |
|
|
17 Crispy Chicken Salad
deep fried chicken with thai dressing, red onion, shallot, coriander and fresh chilli |
$13.50 |
|
22 Fish Salad
deep fried fish fillet with thai salad dressing, chilli, red onion, shallot and cashew nut |
$14.50 |
| Clean Here for the full menu for Red Basil Thai Cuisine |
| Fish Teriyaki - Fish tempura, served with teriyaki sauce and steam rice | $9.00 |
| Tooth Fish Yaki - Tooth fish, carrot, capsicum, cucumber and onion (salad) served with special Vegan sauce | $15.00 |
| Prawn Tempura / Teriyaki - Deep fried prawn and served with tempura sauce or teriyaki | $14.50 |
| Chicken Curry - Traditional Japanese curry style with chicken served with rice | $11.00 |
| Gyoza Miso Ramen - Vegetable dumpling 5 pcs, fresh seaweed, fish cake, carrot, leek, spring onion and Shiru Miso soup base | $12.00 |
| Nasu Pengaku - Fried eggplant, spring onion, sesame seed and fish flakes and served with Japanese traditional Vegetarian Miso sauce | $5.50 |
| Clean Here for the full menu for Kabuki Japanese Takeaway |
| Avocado | N/A |
| Diet Coke - 600ml | N/A |
| Meatball | N/A |
| Spinach | N/A |
| Mayo | N/A |
| Jalapenos | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Coke - 390ml | N/A |
| Clean Here for the full menu for Subway |
| SHAWARMA DAJAJ (Chicken) - Marinated chicken to Elie’s Tent recipe and grilled on the spit | $12.00 |
| TWO SCOOP ICE CREAM | $6.50 |
| HUMMUS BI-LAHAM - Hummus bi-tahini topped with seasoned ground lamb | $15.00 |
| HOT CHOCOLATE | $4.50 |
| CAFÉ LATTE | $4.50 |
| ONE SCOOP ICE CREAM | $4.50 |
| FATTOUSH - Crispy Lebanese bread with a selection of herbs andvegetables tossed in a fresh lemon juice and extra virgin olive oil dressing | $14.00 |
| ICED CHOCOLATE | $5.00 |
| Clean Here for the full menu for Elie's Tent |
| Seasonal Winter Vegetables - Pan roasted beetroot, squash, beans, fennel, radish; two slow poached eggs, walnut pesto, sourdough toast (gf) | $19.50 |
| Full Harvest - Choice of eggs & toast, free range bacon, tomato, pure pork sausage, mushrooms, wilted spinach (gf/v/ve) | $21.50 |
| House-cured Salmon Gravlax - Two poached eggs, watercress, potato hash, yuzu kosho hollandaise, togarashi croutons (gf) | $22.50 |
| Pulled Pork - Cabbage, Carrot & Celery Slaw, Mustard, Gherkin, Dill | $13.50 |
| Two slices - Sourdough / Multigrain / Gluten Free / Fruit Loaf / Brioche / Rye with butter plus strawberry / apricot / raspberry jam / vegemite / peanut butter | $5.00 |
| Coffee Affogato (2 scoops of ice cream) | $6.00 |
| Lamb Meatballs - Cumin yoghurt, preserved lemon, apricots, couscous salad, toasted Turkish bread (gf) | $22.50 |
| Ham & Cheese - Avocado, Tomato Relish | $9.50 |
| Clean Here for the full menu for Harvest Espresso Cafe |
| Name | Cuisines |
|---|---|
| Red Basil Thai Cuisine | Italian, Asian, European, Thai |
| Kabuki Japanese Takeaway | Japanese |
| Catalano's Cafe | Italian |
| Tammy Bakery | Bakery |
| Senoji | Japanese |
| Turkish Oven | Turkish, Mediterranean |
| Conca's Italian Restaurant & Cafe | Italian, Cafes |
| Ha Tien Vietnamese Restaurant | Vietnamese, Asian |
Notice wrong information? Help us keep everything about SSAM Korean Barbeque up to date.
Click here to send us an updateMonday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
