Currently there is no menu available for Kepos Street Kitchen in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
The Rabbit Hole Organic Tea Bar | Cafe Food, Australian, Vegetarian, Vegan |
Baffi and Mo | Cafe Food, Vegan, International, Australian, Vegetarian, Modern Australian |
Vegetarian Society (Australian) | Vegetarian |
Scout's Honour | Cafe Food, Australian, Vegan, Vegetarian, Sandwiches |
Kepos Street Kitchen | Middle Eastern, Israeli, Mediterranean, Cafe Food, Vegan, Gluten Free, Vegetarian |
Below you'll find samples from menus of places nearby.
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
Clean Here for the full menu for Tripod Cafe |
Extra Xharge for Aburi (Seared) | $1.00 |
Soft Drink & Gyoza | $8.00 |
King Fish | $4.20 |
Soft Drink & Edamame | $7.00 |
Takoyaki (6p) (Octopus in light batter) | $6.00 |
Plum Cucumber | $4.00 |
Flat Head Tempura | $10.00 |
School Prawn Karaage (Deep fried school prawn w/ salt & lemon) | $9.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Stuffed Zucchini with rice, meat, herbs, cooked in our delicious tomato sauce | $15.00 |
Chicken Shawarma - strips of marinated chicken breast, grilled, served with lettuce or rice, topped with tahini | $14.00 |
Lebanese Rolls, all freshly cooked and wrapped in lebanese bread, filled with hommos, tabouli, lettuce & your choice of sauce, garlic, chilli, bbq and tomato | N/A |
Fool M'Dammas - warm fava beans, tossed in lemon, garlic, tomato & fresh herbs | $9.50 |
Kibbi Wrap | $8.00 |
Stuffed Eggplant with meat, baked in delicious tomato sauce, served with rice | $15.00 |
Hommos - chic peas dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $8.00 |
Kafta - grilled minced lamb, seasoned with parsley & onions, served with salad or rice | $14.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Honey chilli chicken | $11.00 |
Roast duck laksa | $11.50 |
Steam rice | $3.00 |
Beef/chicken omelette | $11.00 |
Garlic sauce | - |
BBQ pork with stir soft egg noodle | $10.50 |
BBQ pork | $11.00 |
Satay king prawn wonton noodle soup | $11.50 |
Clean Here for the full menu for Noodle Star |
Souvlaki Chicken - Chicken marinated in Lemon & Oregano with Spiced Garlic Yoghurt & Parsley | $19.00 |
Scotch Fillet | $36.00 |
Garlic Bread | $5.00 |
Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $12.50 |
Roast Pumpkin & Fetta Pizza - With Spinach & Pine Nuts | $19.00 |
Stacks Signature Burger - With Bacon, Tomato Relish, Wagyu Beef Patty, Cheese, Tomato, Rocket, Beetroot on a Brioche Bun, served with Chips & Onion Rings | $16.00 |
Crumbed Chicken Tenders - Served with chips & salad | $12.50 |
Trio of Dips - Taramasalata, Olive Tapenade, Salmon Mousse served with Assorted Bread & Grissini | $14.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Asian, Japanese |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
Arcadia Liquors | |
Noodle Star | Noodles, Asian |
The Dock |
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Click here to send us an updateMonday: Closed, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 9:30 PM, Thursday: 7:30 AM – 9:30 PM, Friday: 7:30 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 3:00 PM