Krishna Pait Pooja in West Footscray Menu

Currently there is no menu available for Krishna Pait Pooja in West Footscray. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within West Footscray below.

Nearby Indian restaurants

Name	Cuisines
Aangan Indian Restaurant	Asian, Indian
Salaam Namaste	Indian
Krishna Pait Pooga Indian Restaurant	Asian, Indian
Swadesh	Indian
Hyderabad Inn Indian Restaurant	Indian, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Thai Angels Restaurant (sample menu)

TOM KAR - Thai style soup cooked in coconut milk, Seasoned with lemon juice and galangal (Vegetarian/Chicken or Prawns/Mixed Seafood/Hot Pot)	n/a
PAD SAUCE PRIG - Stir fried with sweet chili sauce, pineapples and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb)	n/a
STICKY RICE	n/a
GANG DANG - The traditional Thai red curry cooked in coconut milk & vegetables (A little milder than green curry due to red peppers) (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish)	n/a
MIXED ENTRÉE - Mixture of satays, spring rolls, curry puff, golden bags, Prawn cracker, papadums, deep fried prawns and vegetables Served with peanut sauce and sweet chili sauce	n/a
NEAM SOD - Cooked pork mince with ginger, lemon juice, spring onion, fresh chili, and roasted peanuts	n/a
GARLIC & PEPPER - Stir fried with garlic and pepper garnished with coriander (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb)	n/a
MIX FLAVOURED ICE-CREAMS - Mango, coconut, green tea, taro	n/a
Clean Here for the full menu for Thai Angels Restaurant

Hyderabad Inn Indian Restaurant (sample)

MOghul style Lamb Curry	$15.50
Caboli chana chaat	$8.50
Lamb Do Pyaaza	$15.50
Cheese Naan	$4.50
Mushroom Jalfreze	$14.50
Prawn Masala	$17.00
Hyderabadi Lamb Dum Ka Biryani	$15.00
Hyderabadi Chicken Dum Ka Biryani	$15.00
Clean Here for the full menu for Hyderabad Inn Indian Restaurant

Tandoori Flames Melbourne (sample)

14. MIXED VEGETABLE PAKORA Seasoned vegetables mixed with chef special spices and battered in chickpea flour and then fried	$5.50
70. STEAMED RICE	$3.00
	$14.90 (4pcs)
61. BHUNA GHOSHT Lamb diced and cooked in Bhunao style and tossed with onion and capsicum	$13.50
82. GARLIC NAAN Naan lavishly flavoured with garlic butter	$3.00
80. FAMILY PACK Chicken dum Briyani	$45.00
	$17.00 (full)
85. TANDOORI ROTI Wholemeal flour bread. Good source of fibre	$2.00
Clean Here for the full menu for Tandoori Flames Melbourne

Popular Menu Items

Name	Description	Cuisines
Chicken Tikka Masala	Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off!	Indian
Lamb Madras	A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down!	Indian
Butter Chicken	Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish.	Indian
Onion Bhaji	One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle.	Indian
Grilled Vegetables with Dips	A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces.	Vegetarian
Lasagne Primavera	A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters.	Vegetarian
Noodles with Coconut Vegetable Curry	A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required.	Vegetarian
Mushroom Burger	No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces.	Vegetarian
Pumpkin and Feta Ravioli	A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish.	Vegetarian
Tomato Risotto	A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea!	Vegetarian
Kingfisher	This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry.	Indian
Juices	A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular	Vegetarian

Nearby restaurants

Name	Cuisines
Dosa Corner
Pampas Pastry	Desert, Ice Cream
Cupcakes By Paolo	Desert, Bakery
Pacific Island Takeaway	Takeaway Food
Aangan Indian Restaurant	Asian, Indian
Ovest
Johnnys Fish Shop	Seafood, Fish & Chips
Leo's Cafe	Cafes

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Restaurant Details

Location: West Footscray
Type
Service
Price
Phone: 0396875531
Fax
Email
Address: 3/578 Barkly St, West Footscray VIC 3012, Australia
Features
Cuisine: Indian, Vegetarian
Website: http://www.krishnapaitpooja.com.au/

Opening Hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

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Krishna Pait Pooja