Krishna Pait Pooja in West Footscray Menu

Currently there is no menu available for Krishna Pait Pooja in West Footscray. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within West Footscray below.

Nearby Indian restaurants

Name	Cuisines
Aangan Indian Restaurant	Asian, Indian
Salaam Namaste	Indian
Krishna Pait Pooga Indian Restaurant	Asian, Indian
Swadesh	Indian
Hyderabad Inn Indian Restaurant	Asian, Indian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Thai Angels Restaurant (sample menu)

PAD KEE MAOW - Fried rice noodle with garlic, chili and basil sauce (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood)	n/a
BANANA FRITTER WITH ICE CREAM	n/a
GLOUY BOUT CHEE - Banana cooked in coconut milk	n/a
PAD SAUCE PRIG - Stir fried with sweet chili sauce, pineapples and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb)	n/a
PAD NAM NAMMUNHOY - Stir fried with garlic, onion, oyster sauce and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb)	n/a
HOR MOK* (choice of Chicken or Fish fillets) - Steamed bamboo shoots with red curry paste, Herbs and coconut milk wrapped in banana leaves	n/a
GANG PANAENG - Sweet Thai curry cooked in coconut milk, basil leaves, herbs & capsicum with special red curry paste (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish)	n/a
LARB GAI - Minced chicken cooked with fresh herbs and fresh chili	n/a
Clean Here for the full menu for Thai Angels Restaurant

Hyderabad Inn Indian Restaurant (sample)

Pista Kulfi	$7.00
Margh Taka Tak	$15.00
Tamarind Chutney	$1.00
Chicken Vindaloo	$14.50
Vegetable Taka Tak	$15.50
Kashmiri Kofta	$14.50
Szechwan Veg or egg Noodles	$13.50
Dal Ghost	$14.50
Clean Here for the full menu for Hyderabad Inn Indian Restaurant

Tandoori Flames Melbourne (sample)

	$19.90 (6pcs)
12. VEGETABLE SAMOSA Triangle shaped fried pastry filled with a lightly spiced potato,green pea and cumin seeds filling	$5.50
(add vegetables for $2 extra)
94. ONION SALAD	$3.00
16. CHAAT PAAPDI Popular Indian street food snack, This dish is prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, yogurt and spices	$6.90
41. PANEER SAAG (GF) An Indian favourite – spinach cooked with cottage cheese	$13.50
(add vegetables for $2 extra)
58. LAMB KORMA Lamb cooked with Korma sauce, – marked by silken curries, butter and cashews	$14.50
Clean Here for the full menu for Tandoori Flames Melbourne

Popular Menu Items

Name	Description	Cuisines
Tomato Risotto	A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea!	Vegetarian
Chicken Tikka Masala	Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off!	Indian
Lamb Madras	A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down!	Indian
Onion Bhaji	One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle.	Indian
Butter Chicken	Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish.	Indian
Lasagne Primavera	A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters.	Vegetarian
Noodles with Coconut Vegetable Curry	A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required.	Vegetarian
Mushroom Burger	No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces.	Vegetarian
Pumpkin and Feta Ravioli	A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish.	Vegetarian
Grilled Vegetables with Dips	A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces.	Vegetarian
Kingfisher	This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry.	Indian
Juices	A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular	Vegetarian

Nearby restaurants

Name	Cuisines
Dosa Corner
Pampas Pastry	Ice Cream, Desert
Cupcakes By Paolo	Bakery, Desert
Pacific Island Takeaway	Takeaway Food
Aangan Indian Restaurant	Asian, Indian
Ovest
Johnnys Fish Shop	Fish & Chips, Seafood
Leo's Cafe	Cafes

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Restaurant Details

Location: West Footscray
Type
Service
Price
Phone: 0396875531
Fax
Email
Address: 3/578 Barkly St, West Footscray VIC 3012, Australia
Features
Cuisine: Vegetarian, Indian
Website: http://www.krishnapaitpooja.com.au/

Opening Hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

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Krishna Pait Pooja