Currently there is no menu available for La Coppola Woodfired Pizza in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
Three Williams | European, Italian |
Napoli Nel Cuore Pty Ltd | European, Italian |
Cafe Valentino | Cafes, Italian |
La Coppola Woodfired Pizza | Italian, Pizza |
La Tana Spritz Bar & Restaurant | Italian |
Below you'll find samples from menus of places nearby.
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
See our specials menu to see today's freshly made salad | N/A |
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
Clean Here for the full menu for Tripod Cafe |
Chicken Teriyaki | $16.00 |
Soft Drink & Edamame | $7.00 |
Tempura Udon (Prawn tempura & vegetable in noodle soup) | $13.00 |
Ebi Tempura (5p) (Deep fried battered prawn) | $16.00 |
Green Salad (Served with Japanese dressing) | $6.00 |
Tuna | $4.20 |
Cucumber | $3.50 |
Fish Misozuke (Grilled fish marinated in miso) | $12.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Spicy Butter Beans - sauteed with fresh herbs and harrisa | $12.00 |
Kibbi Balls stuffed with meat, onions, nuts, deep fried | $12.00 |
Shish Kebab - tender lamb skewers, topped with garlic, served with salad or rice | $14.00 |
Festive Hommos - topped with nuts, minced lamb, drizzled with olive oil | $13.00 |
Vegetarian Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
Mixed Vegetarian Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, eggplant, falafel, spinach roll & beans | $25.00 |
Fried Eggplant - served with tahini sauce & sprinkled with vinegar | $9.50 |
Mixed Dish - a combination of 3 dips on a plate | $16.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Roast duck with stir soft egg noodle | $11.50 |
Stir fried noodle with seafood | $12.00 |
BBQ pork chow mein | $11.00 |
Vegetarian spring roll (3 pcs) | $4.00 |
King prawn omelette | $12.00 |
Spareribs/Pork Chop | $12.00 |
Fried dimsims (4 pcs) | $5.50 |
Tom Yum Goong | $10.00 |
Clean Here for the full menu for Noodle Star |
Souvlaki Chicken - Chicken marinated in Lemon & Oregano with Spiced Garlic Yoghurt & Parsley | $19.00 |
Island Dreamtime - Coconut Mousse, Mango Filling, Mango Compote, Lime Gel, Mango Sorbet & Coconut Snow | $14.00 |
Prawn & Chilli - Tiger Prawns with Chilli | $19.00 |
Chargrilled Prime Scotch Fillet - Baby Roast Potato, Slow Roasted Cherry Tomatoes & Café De Paris | $42.00 |
Free Range Chicken Breast - Stuffed with Bocconcini & Slow Roast Cherry Tomato with Crispy Pancetta & a Basil Jus | $28.00 |
Surf & Turf - Sirloin Steak & Half Lobster Tail with Confit Garlic & Preserved Lemon Butter, Spinach, Crispy Basil, Sundried Tomato & Balsamic Onion | $48.00 |
King Prawn Pappardelle - Garlic, Chilli, Tomato Pesto, Sunblushed Tomatoes, Wild Rocket & Chilli Oil | $29.00 |
Chicken Souvlaki - Marinated with oregano, mint & olive oil, served with spicy yoghurt & Greek Salad | $24.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Asian, Japanese |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
Arcadia Liquors | |
Noodle Star | Noodles, Asian |
The Dock |
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