Long's Kitchen in Canley Vale Menu
Currently there is no menu available for Long's Kitchen in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Sitney Thai & Laos Restaurant | Thai, Asian, European |
| Kularb Dang Thai Restaurant | Thai, Asian |
| Thai Coriander Lao and Thai Cuisine | Chinese, Thai |
| Long's Kitchen | Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sitney Thai & Laos Restaurant (sample menu)
| TAMARIND PRAWN (Goong Makharm) - crispy prawn wok fried with tamarind sauce, topped with crispy onions | $16.90 |
| THAI FRIED RICE - CHICKEN & PINEAPPLE | $13.90 |
| TUK TUK'S FRIED RICE - our special fried rice with tom yum flavours & king prawns | $17.90 |
| Bottled Water | $2.50 |
| CRISPY QUAILS (Nok Tod) 6pcs - deep fried marinated quails served with salt, pepper & lemon sauce | $10.90 |
| Soft Drink (can) - Coke, Diet Coke, Coke Zero, Fanta, Sprite | $2.80 |
| SIZZLING SAUCE (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| KING PRAWN ROLLS (4pcs) - deep fried king prawn & chicken spring rolls served with homemade sweet chilli sauce | $10.90 |
| Clean Here for the full menu for Sitney Thai & Laos Restaurant |
Thai Coriander Lao and Thai Cuisine (sample)
| FRESH GINGER (Vegetable/Vegetable & Tofu) - Stir-fried fresh ginger corn, and mixed vegetable | $11.90 |
| FISH WITH GARLIC AND PEPPER (Snapper) - Fried fish sprinkled with garlic and pepper powder | $39.90 |
| LARB BEEF - Minced beef and pible seasoned with zesty lime juice, spring onions, ground roasted rice and a mixture of Thai herbs (or chooses bitter sauce) | $12.90 |
| TOM PO-TAK (Vegetables/Vegetable &Tofu) - fresh mushrooms, kaffir lime leaves,Picked Rhizome & authentic spices, topped w/ lemon grass & Thai basil | $11.90 |
| FISH WITH PAW PAW SALAD (Barramundi) - Shredded green paw paw and carrots,snake bean tossed with shrimp and peanuts then drizzled with lime juice | $32.90 |
| LAKSA (Chicken/Beef) - Rice vermicelli served in curry coconut milk | $12.90 |
| PAD CHA SAUCE (Vegetable/Vegetable & Tofu) - Stir fried with a Thai chilli paste, young pepper corn, picked Rhizome full of herbs and spices mixed Vegetable | $11.90 |
| PANANG CURRY (Vegetables/Vegetable &Tofu) - Thick red curry with coconut milk, garnished with kaffir lime leaves and sweet basil, topped with a sprinkling of peanuts | $11.90 |
| Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Red Sichuan | Asian, Chinese |
| Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
| TK Something BBQ Resturant | |
| Hai Duong Restaurant | Asian, Chinese |
| Hao Hao | |
| Lansdowne Take Away | Takeaway Food |
| Tina Hot Bread | Bakery |
| Madera Garden Cafe Restaurant | Modern Australian |
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