Currently there is no menu available for Love Crepe in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Bottle and Beast | European |
Pyrmont Point Hotel | European |
Harris On Harris | German, European, Bakery |
Love Crepe | European, Street Food, Cafe Food, Crepes, Dessert |
Le Trader | French, Gluten Free, European, Vegetarian, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
Burratina with semi-dried tomatoes and rocket pesto | $19 |
House made rigatoni with wild boar ragu | $24 |
La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Clean Here for the full menu for Signorelli Gastronomia |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
Clean Here for the full menu for Zebra Lounge |
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
Gourmet sausages - with creamy mash and gravy | $17.00 |
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
Rocket & Parmesan | $8.5 |
Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
Clean Here for the full menu for Doyles At The Fish Markets |
Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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Click here to send us an updateMonday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM