Currently there is no menu available for Massoni Wine Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Ferdydurke | Wine Bar |
Croft Institute | Wine Bar, Pub Food |
Siglo | Wine Bar |
Peter Rowland At The National Gallery Of Victoria | Wine Bar |
Bar Ampere | Wine Bar |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Egg and Bacon Pie | N/A |
Cracked pepper Pie | N/A |
Steak and onion | N/A |
Vegetable Pie | N/A |
Snow Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Fried eggs on toast | $8.50 |
Fruit Salad | $6.50 |
Cassata Ice Cream | $8.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Double Espresso | Cup $4.50 |
- | - |
Jam | $5.50 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Fried "hor fun"
With beef and shallot |
$13.80 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Singapore fried noodles | $14.80 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Shanghai rice wine fish
With steamed rice |
$15.80 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Chilli broth beef | $20.80 |
Clean Here for the full menu for Sungs Kitchen |
●Step 3 | |
Pork kimchi stew | $13.00 |
-Kimchi bibimbam | $12.00 |
Kimchi bibimbam | $12.00 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
-Extra udon noodle | $5.00 |
Clean Here for the full menu for Darac Bar & Grill |
Sides | |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Add haloumi | $3.50 |
-Add toast | $2.50 |
-Add roti (GF) | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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