Currently there is no menu available for Miam Patisserie in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Harris On Harris | German, European, Bakery |
Cupcake Boxes Australia | Bakery, Desert |
Miam Patisserie | Bakery |
Pioik Bakery | Cafe Food, Egyptian, Mediterranean, Italian, Bakery |
Francois Pastries | Bakery, French |
Below you'll find samples from menus of places nearby.
Calzone – Mozzarella, Ham, Goat Cheese | $23 |
Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Bruschetta, sourdough bread with tomato and basil | $9 |
Green beans sautéed with garlic, lemon and oil | $8 |
Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
Clean Here for the full menu for Signorelli Gastronomia |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Duck liver and blueberry pate, bread | $14.00 |
3 different dips, sonoma bread (v) | $12.00 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Garden salad | $9.50 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Soda battered fish and chips, mushy green peas | $28.50 |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
Clean Here for the full menu for Zebra Lounge |
Garlic/herb bread | $5.00 |
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
Wedges | $8.00 |
Pacific cod - battered, served with tartare sauce and chips | $16.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
Rocket & Parmesan | $8.5 |
Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
Clean Here for the full menu for Doyles At The Fish Markets |
Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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Click here to send us an updateMonday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM