Currently there is no menu available for Nesbar Design & Coffee in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| Baker Street Cottesloe | Dessert, Coffee and Tea, Bakery |
| Daisies Cottesloe | Gluten Free, Australian, Health Food, Cafe Food, Coffee and Tea, Sandwiches |
| Nesbar Design & Coffee | Coffee and Tea, Cafe Food |
| Natures Harvest | Cafe Food, Vegan, Health Food, Vegetarian, International, Australian, Coffee and Tea |
| Cimbalino | Coffee and Tea, Cafe Food, Sandwiches |
Below you'll find samples from menus of places nearby.
| Salmon ceviche; lime, pink peppercorn & vanilla | $18.00 |
| Slow cooked lamb neck fillet; Jerusalem artichoke & almond | $32.00 |
| Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
| Oysters; natural/kilpatrick | $3.00/$3.50 |
| Prosciutto, chorizo, olive, mushroom & fresh chilli | $24.00 |
| BBQ pork riblets; pork cracker, “truffled mac & cheese” | $29.00 |
| Pulled lamb shoulder; roast tomato & harissa yoghurt (For 1 or 3) | $9.00/$24.00 |
| Seared scallops; roast corn puree, blistered corn & jalapeno | $24.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Braised Scallops & Rice | $19.80 |
| Sweet Corn & Chicken Soup | $7.80 |
| Braised Scallop Chow Mein | $19.80 |
| Braised Chicken & Rice | $14.80 |
| Long Soup | $7.80 |
| Fish n Chips | $15.80 |
| Braised Duck & Mushrooms | $19.80 |
| Beef with Garlic Sauce | $13.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| Mains are served in 500mL rectangle containers. | - |
| PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str | $17.00 |
| 9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
| KEEMA NAAN Naan bread filled with spiced lamb mince. | $4.50 |
| - Chicken | $15.00 |
| VINDALOO (HOT) Your choice of chicken fillets or diced beef, slow cooked in a hot pungent tomato and onion gravy with 3 types of chilli. You will sweat! | - |
| GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. | $3.00 |
| MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. | $13.50 |
| Clean Here for the full menu for Two Fat Indians |
| Pork + ricotta meatball, buttermilk, sweetcorn (4) | $12.00 |
| Bitter chocolate mousse, hazelnut praline | $14.00 |
| Slaw, lemon, and mustard mayo, pickLed chili GF | $9.00 |
| Chefs selection of cheese, membriLlo + lavosh | $24.00 |
|
Mushroom
MozzarelLa, thyme, green onion |
$24.00 |
| Beer battered barramundi, chips, slaw, Lemon Mayo | $25.00 |
| 300g 100 day grain fed Harvey sirloin on the bone - Margaret River, WA | $38.00 |
| Roasted garlic + rosemary flatbread, eggplant puree N V | $14.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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Click here to send us an update9 AM to 4 PM (Mon-Sat), Sun Closed