Currently there is no menu available for Number One Kebabs in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
Number One Kebabs | Turkish |
Below you'll find samples from menus of places nearby.
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
Pesto Scrambled Eggs | $12 |
Clean Here for the full menu for Tripod Cafe |
Salmon Teriyaki | $18.00 |
Pork Syogayaki (Sliced pork & onion w/ ginger sauce) | $16.00 |
King Fish Belly | $5.00 |
Sashimi Small (6p) | $9.00 |
Karinto manu (Red bean bun) | $5.00 |
Beef & Edamame | $9.00 |
Harumaki (Vegetable spring roll) | $5.00 |
Extra Xharge for Aburi (Seared) | $1.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Spicy Potato sauteed with garlic, fresh coriander & harrissa | $13.00 |
Falafel Wrap | $7.00 |
Lamb Wrap | $8.00 |
all fruit juices | $4.00 |
Mixed Grilled Plate (For Two) - shish kebab, shish tawook, kafta, shawarma & sausages | $35.00 |
Chef Salad | $10.00 |
Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
Mixed Meat Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, falafel, lady finger, kafta, lamb, chicken | $25.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Steam rice | $3.00 |
Spicy salt tofu | $10.50 |
King prawn wonton noodle soup | $11.50 |
Thai mix vegetable and tofu | $9.50 |
Combination | $12.00 |
Spicy salt squid | $12.00 |
Black pepper sauce | - |
Beef/Chicken/Pork/Lamb | $11.00 |
Clean Here for the full menu for Noodle Star |
Riverina Rack of Lamb - With Spiced Aubergine, Cumin Mayonnaise & Harissa Oil | $38.00 |
Salt & Pepper Calamari - With Garlic & Lemon Yoghurt | $19.00 |
Chicken Souvlaki - Marinated with oregano, mint & olive oil, served with spicy yoghurt & Greek Salad | $24.00 |
Margarita - Tomato Sauce, Oregano with Melted Mozzarella Cheese | $19.00 |
Chicken Panzanella Salad - Tuscan Salad of Warm Chicken Tenderloin, Croutons, Cucumber, Olive, Parsley, Celery & Rocket | $19.00 |
Vine Ripened Tomato Bruschetta (2) - Served with Boccocini & Extra Virgin Olive Oil | $9.50 |
Honey Chilli Cheese Bread | $5.00 |
Rump Steak | $19.90 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Japanese, Asian |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
Arcadia Liquors | |
Noodle Star | Asian, Noodles |
The Dock |
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