Currently there is no menu available for Nutie Donuts in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Nutie Donuts | Dessert |
Below you'll find samples from menus of places nearby.
BBQ King Prawn | $18.00 |
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
Dim Sims (Fried, 4 per serve) | $6.00 |
Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
Snapper with Honey Mustard sc | $5.95/each |
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Clean Here for the full menu for Balmain Blu |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Gajami-gui - whole grilled lemon sole | $21.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Miso soup | $3.00 |
Clean Here for the full menu for Mabasa |
Magharita | $16 |
Dick`s steak sandwich | $17 |
Mash | $8 |
The Coop | $21 |
Fish & chips or salad | $9 |
Mushroom & Parmesan Aracini Balls | $12 |
Greek salad | $9 |
Chicken fajitas | $19 |
Clean Here for the full menu for Dicks Hotel |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Clean Here for the full menu for La Sangria Tapas |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Steamed jasmine rice | $3 per person |
Steamed broccoli with house chilli jam | $14 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Chicken fried rice with egg & shallots | $15v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM