Currently there is no menu available for Pizzateca in McLaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within McLaren Vale below.
Name | Cuisines |
---|---|
Pizzateca | Vegan, Mediterranean, Italian, Gluten Free, Pizza, Vegetarian |
Ekhidna Wines McLaren Vale Cellar Door | Gluten Free, Australian, Vegetarian |
Maxwell's Ellen Street Restaurant | Gluten Free, Australian, European, Vegetarian, Modern Australian |
Beach Road | Pizza, Australian, Gluten Free, Vegetarian, Middle Eastern |
Coriole Vineyards | Gluten Free, Vegetarian, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
Single selection - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $15.00 |
Coffee crêpe filled with vanilla icecream, strawberries & chocolate Kahlua sauce | $15.00 |
Clappis bread, Murray River salted house made butter | $3.00 |
Roasted new potatoes, garlic oil, citrus & sage salt | $9.00 |
Potato croquettes & wasabi aioli | $9.00 |
Seared S.A. lamb, Middle Eastern dukkah, caramelised yoghurt, Greek salad & pita bread | $23.00/$38.00 |
Vegetarian risotto, topped with wilted greens & toasted walnuts | $20.00/$30.00 |
Green vegetables, salsa verde, roasted almonds | $9.00 |
Clean Here for the full menu for Red Poles |
Side Salad | $3.50 |
500gm Premium New York short tipped Rib Eye G | $40.00 |
Add bacon | $2.00 |
House Black Bubbles Glass | $8.00 |
Side steak house chips | $3.00 |
Grass Hopper - Crème de Menthe, Crème de Cacao, cream | $10.90 |
Bolognaise - Lean ground beef in a rich tomato sauce | $21.00 |
Shingleback Haycutters Sauvignon Blanc | $33.00 |
Clean Here for the full menu for Carmel's Cafe Bar and Grill |
Pesto Ravioli V pumpkin, ricotta and walnut filled ravioli, in a creamy basil, pinenut, cashew and sundried tomato sauce, finished with baby spinach and topped with shaved parmesan | $17.50 / $20.00 |
Chocolate fudge cake GF | $8.50 |
- | 9inch / 12inch |
Marinara pan fried prawns, N.Z. mussels, scallops, calamari, baby octopus, tomato base, mozzarella, chilli, fresh herbs & lemon wedges | 9” $22.00 / 12” $27.00 |
Mustard & Rosemary | $7.00 / $9.50 |
BOTTLED JUICES Cloudy Apple / Cloudy Apple & Guava | $4.50 |
2 x 9” Pizza or 2 x Entrée Pasta or 1 x 15” Pizza both with 1 x Garlic Bread | $25.00 |
Clean Here for the full menu for Oscars |
Coffin Bay Oysters - Direct from South Australia's iconic oyster region, your choice of natural, kilpatrick or smoked salmon mornay | $ 4 ea. / min. 4 |
Roasted Duck Shanks - Slow roasted duck shanks served with chef's signatory A La Range sauce | $12 |
Salt and Pepper Crocodile - Succulent escalopes of crocodile in Artel's salt 'n' pepper dusting, served with bush chutney | $8 |
Kids Cheeseburger (12 and under) - Served with house fries and tomato sauce | $9 |
Mediterranean Beef Skewers - Diced Beef marinated in our Mediterranean spices, cooked medium and served with house$made tzatziki | $12 |
McLaren Vale Grazing Platter | $30 for 2 / $58 for 4 |
Grilled Haloumi and Roasted Beetroot - Locally sourced haloumi, flame grilled and served with roasted beetroot and pomegranate dressing | $8 |
Reef and Beef - Succulent South Australian porterhouse cooked to your liking, rested upon a bed of garlic smash and finished with a garlic seafood skewer | $32 |
Clean Here for the full menu for The Artel Lounge Bar And Restaurant |
Name | Cuisines |
---|---|
Red Poles | European |
Country Cup McLaren Vale | European |
Cottage Bakery In Mclaren Vale The | Bakery, European |
The Elbow Room Restaurant | European |
Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
Oscars | |
PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | European, Italian |
The Kitchen Door Restaurant at Penny’s Hill | European, Italian |
Notice wrong information? Help us keep everything about Pizzateca up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 12:30 – 9:30 PM, Saturday: 12:30 – 9:30 PM, Sunday: 12:30 – 4:00 PM