Currently there is no menu available for Post Street Social in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Telegraph Hotel | Modern Australian |
| Zum Salamanca | Modern Australian, Vegetarian |
| The Duke - The Duke Of Wellington Hotel | Modern Australian |
| Retro Cafe | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Steak Sandwich | $22.00 |
| Chips with your choice of aioli or gravy | $6.50 |
| Seafood Plate | $28.50 |
| Chicken Parmagiana | $21.50 |
| Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy | $17.00 |
| Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream | $14.50 |
| Caesar Salad with Grilled Chicken Breast | $21.50 |
| Open Greek Lamb Souvlaki | $19.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Prawns | $15.00 |
| Mixed Seafood | $14.00 |
| Prawns | $15.00 |
| Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
| Chicken or Beef | $13.00 |
| Clean Here for the full menu for Khaow Thai |
| Side Garden Salad | $3.00 |
| Roast Capsicum | $1.50 |
| Mayonnaise | $2.00 |
| Sweet Chilli | $1.00 |
| Wedges - with sour cream & sweet chilli sauce | $8.00 |
| Porterhouse Steak - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| Garden Salad - add chicken $5 | $8.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Yaki Udon | N/A |
| Combo Fried Rice | N/A |
| Hot and Sour Seafood Soup | N/A |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| Daves Hot Box | N/A |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Beef and Black Bean | N/A |
| Seafood Mee Goreng | N/A |
| Clean Here for the full menu for Dave's Noodles |
| - Spicy Wedges with Sweet Chilli and Sour Cream | $6.00 |
| Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
| - Pork King Rib | $28.50 |
| - With Grilled Chicken | $13.00 |
| Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
| Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
| Pavlova - Individual Pavlova with raspberry and passionfruit coulis | $8.00 |
| Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings | $8.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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