Currently there is no menu available for Producers Restaurant in McLaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within McLaren Vale below.
| Name | Cuisines |
|---|---|
| Pizzateca | Vegan, Mediterranean, Italian, Gluten Free, Pizza, Vegetarian |
| Producers Restaurant | Mediterranean |
| S.C Pannell Cellar Door & Restaurant | Australian, European, Contemporary, Mediterranean, Tapas |
Below you'll find samples from menus of places nearby.
| Coffee crêpe filled with vanilla icecream, strawberries & chocolate Kahlua sauce | $15.00 |
| Seared S.A. lamb, Middle Eastern dukkah, caramelised yoghurt, Greek salad & pita bread | $23.00/$38.00 |
| Clappis bread, Murray River salted house made butter | $3.00 |
| Brian’s olives, Hamlets smallgoods, Middle Eastern dukkah, Diana’s olive oil & Clappis bread | $25.00 |
| Affogato, vanilla ice cream, toffee & coffee bean shard, with liqueur of your choice | $15.00 |
| Free range pork belly, parsnip & fennel puree, pork & apple cigar, apple cider reduction, fennel salad, crackling | $36.00 |
| All 3 cheeses - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $30.00 |
| Vegetarian risotto, topped with wilted greens & toasted walnuts | $20.00/$30.00 |
| Clean Here for the full menu for Red Poles |
| Wok Tossed Ginger Chilli Squid - Fresh Australian squid, wok tossed w chilli, spring onions, coriander & ginger (House specialty) | $13.00 |
| Mocha | $4.00 |
| Stevens Rosé | $32.00 |
| Ice Cream Sundae - Two scoops of vanilla ice cream with any flavouring topping and sprinkles | $4.00 |
| Affogato - Short black over ice cream | $7.90 |
| Seasonal mixed vegetables (main) | $8.00 |
| Frozen Slushy | $5.00 |
| Scarpantoni Sauvignon Blanc | $36.00 |
| Clean Here for the full menu for Carmel's Cafe Bar and Grill |
| Crusty Garlic Bread three pieces per serve | $4.00 |
| Pear and Wild Rocket | $9.00 / $11.00 |
| Prawn Gamberii pan seared king prawns in a pinenut, garlic, chilli, rose sauce, finished with spinach and parmesan | $20.00 / $24.00 |
| Carbonara Bacon, roasted garlic, cracked pepper and parsley finished with a white wine cream sauce and shaved parmesan | $17.50 / $20.00 |
| Bolognese traditional tomato & meat sauce | $13.50 / $16.00 |
| Clean Here for the full menu for Oscars |
| Wood Fired Frittata - Baked in the Artel's wood oven, consisting of caramelised pumpkin, potato, roasted capsicum, eggplant, potato and baby spinach. Finished with our roasted roma reduction | $18 |
| Banoffee Pie - A buttery based tart filled with butterscotch filling and cashew brittle, accompanied by white chocolate and raspberry ice cream | $10 |
| The 'Little Tapas' (12 and under) - A happy, healthy selection of fruit, veg, meat, cheese and crackers.. ideal for little fingers! | $9 |
| McLaren Vale Grazing Platter | $30 for 2 / $58 for 4 |
| Roasted Duck Shanks - Slow roasted duck shanks served with chef's signatory A La Range sauce | $12 |
| Coffin Bay Oysters - Direct from South Australia's iconic oyster region, your choice of natural, kilpatrick or smoked salmon mornay | $ 4 ea. / min. 4 |
| Thai Chicken Salad - Marinated wok$tossed chicken with Asian herbs and greens, rice noodle and cashews, topped with the Artel's house Thai dressing | $21 |
| Dukkah Encrusted Salmon - Freshly caught Atlantic salmon encrusted in our house$made dukkah, rested upon a potato gratin and finished with a sticky honey balsamic glaze, served with a garden salad. | $26 |
| Clean Here for the full menu for The Artel Lounge Bar And Restaurant |
| Name | Cuisines |
|---|---|
| Red Poles | European |
| Country Cup McLaren Vale | European |
| Cottage Bakery In Mclaren Vale The | Bakery, European |
| The Elbow Room Restaurant | European |
| Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
| Oscars | |
| PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | European, Italian |
| The Kitchen Door Restaurant at Penny’s Hill | European, Italian |
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Click here to send us an updateClosed (Mon-Thu),12 Noon to 4 PM (Fri-Sun)