Currently there is no menu available for Quarrymans Hotel in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
84 Union St | Asian, Thai, Bar, Pub Food, Australian, Modern Australian |
Quarrymans Hotel | Australian, Bar, Pub Food |
Peg Leg | Cafe Food, Bar, Australian, Seafood, Pub Food |
1888 Hotel Eatery & Bar | Australian, Pub Food, Gluten Free, Bar |
Gallon | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
House made rigatoni with wild boar ragu | $24 |
Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
Margherita – fior di latte, tomato and basil | $22 |
Clean Here for the full menu for Signorelli Gastronomia |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
3 different dips, sonoma bread (v) | $12.00 |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Duck liver and blueberry pate, bread | $14.00 |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
Clean Here for the full menu for Zebra Lounge |
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
Chicken nuggets & chips | $7.00 |
Pasta w/ nap sauce | $7.00 |
Calamari & chips | $7.00 |
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
Creamy mash | $5.00 |
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
- One Doz | $26.0 |
Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
- One Doz | $36.0 |
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
Clean Here for the full menu for Doyles At The Fish Markets |
Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
Garlic Bread or Herb Bread | $5.00 |
Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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Click here to send us an updateMonday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM