Remy & Violette in Glenelg Menu
Currently there is no menu available for Remy & Violette in Glenelg. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glenelg below.
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Remy & Violette | French, Cafe Food, Dessert, Bakery, Coffee and Tea |
| The Promenade Restaurant | Modern Australian, French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Broadway Kiosk (sample menu)
| Pancakes - 2 per serve - Berry coulis & ice-cream | $9.50 |
| Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips | $19.00 |
| Small/Large Chips | $5.00/$7.00 |
| Avocado, chicken, cheese & tomato (Half/Full) | $8.50/$13.50 |
| Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing | $14.00 |
| Salami, cheese, tomato & lettuce - served with salad or chips | $13.50 |
| Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips | $13.50 |
| Chicken Avocado - chicken, avocado in creamy garlic sauce | $15.00 |
| Clean Here for the full menu for Broadway Kiosk |
Rock Lobster Revolving Restaurant (sample)
| Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
| Liquer Coffee of Your Choice | $16.90 |
| Baked garlic bread | $7.90 |
| Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto | $4.50 |
| Greek Salad | $10.90 |
| Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato | $34.90 |
| Dips & kalamata olives served with warm pita | $18.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Grand Bar (sample)
| Moroccan Chicken with preserved lemon, red onion, coriander and garlic yoghurt | $19.0 |
| Platter Four GFA Salt & pepper squid, SA King prawns, oysters kilpatrick, smoked Atlantic salmon, Coopers battered flathead fillet with chips, garden salad and lemon. | $45.0 |
| Chef’s Special leg ham, chorizo sausage with chilli, black olives, mozzarella and basil pesto | $19.0 |
| Asian Lamb Noodle Salad GF with tomato, snow pea sprout, coriander, mint and Nam Jim dressing | $18.0 |
| Pale Ale Battered Flathead Fish Fillets GFA with french fries | $19.0 |
| - Add gravy, green peppercorn or mushroom sauce 2.5 | $2.5 |
| Chicken Schnitzel | $18.5 |
| Beef Lasagna with garden fresh salad | $17.5 |
| Clean Here for the full menu for Grand Bar |
The Strand (sample)
| Pollo E Pesto Gnocchi, poached chicken, semi dried tomato, baby spinach, pesto, cream | $27.0 |
| Bolognese Spaghetti, traditional bolognese | $21.9 |
| Bruschetta Romana - Flat wood oven bread, marinated tomato, garlic, oregano, basil | $12.9 |
| Pollo Calzone Chicken, ham, capsicum, olives, mozzarella, napoli | $28.5 |
| Schiacciata - Thin wood oven bread, marinated tomato, garlic, anchovies, bocconcini, torn basil | $13.9 |
| Salt & Pepper Squid Salt & pepper flour, squid, salad greens, tomato, cucumber, balsamic, red onion | $25.9 |
| Dips - Homemade dips, marinated olives, warm pitta | $15.9 |
| Garlic Pizza Bread | $8.9 |
| Clean Here for the full menu for The Strand |
Kathmandu Palace Restaurant (sample)
| Chulo Jhingey King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables. | $26.90 |
| Mismas Daal Lentils cooked with fresh garlic, coriander, cumin, tomato and tempered with Jimbu (Himalayan herbs). | $8.00 |
| Sada Roti Plain roti from the Charcoal Clay Oven. | $3.00 |
| Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). | $9.50 |
| Singada Home made curry puffs (samosa) prepared from a mixture of potatoes, peas, spring onions and then lightly spiced with bahra masala. Served with a special mint sauce. | $8.00 |
| Buffalo Bhutuwa Authentic Kathmandu style pan cooked buffalo tossed in mustard oil, fresh ginger and garlic, timbur, and mixed fresh herbs. | $22.90 |
| Poleko Machha Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals. | $12.90 |
| Poleko Kukhura Chicken fillets marinated in fresh herbs and freshly ground spices. Roasted in a charcoal clay oven. | $11.90 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Thai, Asian |
| Korean BBQ | Barbeque, Asian |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Thai, Noodles |
| The Bay Fish Shop | Fish & Chips, Seafood |
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Click here to send us an updateRestaurant Details
- Location
- Glenelg
- Type
- Service
- Price
- Phone
- 0432949823
- Fax
- Address
- 3 Elizabeth Street, City Centre, Adelaide
- Features
- Cafe
- Cuisine
- French, Cafe Food, Dessert, Bakery, Coffee and Tea
- Website
- http://www.facebook.com/remyandviolette?__xt__=33.%7B%22logging_data%22%3A%7B%22event_type%22%3A%22tapped_open_url%22%2C%22impression_info%22%3A%22eyJmIjp7InN0eWxlIjoiMjkiLCJwYWdlX2lkIjoiMjYwNzgxNTQwNzEyNjg2IiwiaXRlbV9jb3VudCI6IjEifX0%22%2C%22surface%22%3A%22mobile_page_home%22%2C%22interacted_story
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM