Currently there is no menu available for Remy & Violette in Glenelg. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glenelg below.
Name | Cuisines |
---|---|
Remy & Violette | French, Bakery, Dessert, Coffee and Tea, Cafe Food |
The Promenade Restaurant | Modern Australian, French |
Below you'll find samples from menus of places nearby.
Cheeseburger - beef patty and a slice of cheese, served with chips | $8.50 |
Bircher Muesli - rolled oats soaked in apple juice, almond slithers, grated apple served with natural yoghurt & berry coulis | $9.50 |
Pancakes - 2 per serve - Lemon & sugar | $8.00 |
BLAT - bacon, lettuce, avocado & tomato toasted sadwich | $9.50 |
Ham, cheese, tomato & lettuce - served with salad or chips | $13.50 |
Chicken, cheese, avocado & lettuce - served with salad or chips | $13.50 |
Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin | $14.50 |
Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing | $15.00 |
Clean Here for the full menu for Broadway Kiosk |
Mashed Potato | $7.90 |
Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. | $34.90 |
Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens | $39.90 |
Dips & kalamata olives served with warm pita | $18.90 |
Liquer Coffee of Your Choice | $16.90 |
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream | $16.90 |
Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange | $16.90 |
Clean Here for the full menu for Rock Lobster Revolving Restaurant |
- Add gravy, green peppercorn or mushroom sauce 2.5 | $2.5 |
Smoked Lamb with rocket, semi dried tomato and bocconcini | $20.0 |
Club Sandwich traditional triple decker with chicken, bacon, egg, lettuce, tomato and mayo | $16.0 |
Chicken Kilpatrick Parmigiana with salad and french fries | $20.0 |
Steak Sandwich with caramelized onion, roma tomato, lettuce, tomato chutney, horseradish and mayo | $18.0 |
Roast Pumpkin Salad VEG with rocket, feta and pine nuts | $14.0 |
Leg Ham shaved leg ham, Swiss cheese and tomato | $12.0 |
Asian Lamb Noodle Salad GF with tomato, snow pea sprout, coriander, mint and Nam Jim dressing | $18.0 |
Clean Here for the full menu for Grand Bar |
Pappardelle Zucca Fresh ribbon pasta, roasted pumpkin, sweet potato, baby spinach, pesto cream | $24.0 |
Verde Olivastro Gnocchi, green olives, artichoke, macadamias, roasted leek, cream | $26.0 |
BBQ Chicken Roasted chicken, bacon, pineapple, & bbq sauce | $27.5 |
Pasta Bolognese | $10.0 |
Fish & Chips | $12.9 |
Middle Eastern Salad greens, olives, cucumber, tomato, fetta, red onion, crispy Lebanese bread, balsamic | $16.9 |
New York Chorizo, Spanish onion, bacon, dijon mustard, parmesan, parsley | $24.9 |
Leg Ham Smoked leg ham, pineapple | $23.9 |
Clean Here for the full menu for The Strand |
Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). | $9.50 |
Singada Home made curry puffs (samosa) prepared from a mixture of potatoes, peas, spring onions and then lightly spiced with bahra masala. Served with a special mint sauce. | $8.00 |
Khasi Tarkari Choice of traditional goat or lamb curry enhanced with whole spices and delicately blended bahra masala. | $22.90 |
Sada Bhat Steamed ordinary Basmati rice | $2.00 |
Jhingey Machha Tarkari Prawn curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $23.90 |
Kathmandu Platter for two Platter of Sherpa Momo (chicken), Singada, Poleko Machha and Poleko Kukhura (chicken). Served with traditional sauces. | $24.90 |
Laal Mohan Sweet sponge milk dumplings immersed in saffron, cardamom and rose water syrup. | $6.50 |
Poleko Lamb Cutlet Marinated and charcoal roasted succulent lamb cutlets seasoned with fresh ginger and garlic paste, mint timbur and mustard oil. Served with mixed lentil sauce. | $27.90 |
Clean Here for the full menu for Kathmandu Palace Restaurant |
Name | Cuisines |
---|---|
Broadway Kiosk | Cafes |
Happy Bean | Takeaway Food |
Second Chapter Cafe | Cafes |
Phuket Thai Restaurant | Asian, Thai |
Korean BBQ | Asian, Barbeque |
Rock Lobster Revolving Restaurant | Modern Australian, International |
Indochine Noodle Bar & Restaurant | Noodles, Thai |
The Bay Fish Shop | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Remy & Violette up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM