Restaurant Caribbee in Redcliffe Menu
Currently there is no menu available for Restaurant Caribbee in Redcliffe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redcliffe below.
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Restaurant Caribbee | Gluten Free, Steakhouse, Australian, Seafood, Caribbean |
| Yabbey Road | Seafood, Australian, Gluten Free, British, Fast Food, Fish & Chips |
| Honeypot | Seafood |
| Finfresh Seafood & Cafe | Seafood |
| Redcliffe Seafood | Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ceylon Inn (sample menu)
| Beef Rendang - Beef gently simmered in coconut milk with tradiitonal spices & chilli | $18.50 |
| Chicken Tikka Masala - Tikka chicken cooked with onion & capsicum in a rich creamy tomato sauce | $18.50 |
| Steamed Saffron Rice - will be served automatically unless otherwise specified by the customer | $2.50 |
| BANQUET 1 (For multiples of two sharing) / Assorted Entrée Assorted Entrée – Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce / Pappadums / Meat Dish – Beef, lamb or chicken | Per Person $29.00 |
| Fish Coconut - Fresh fish curry cooked with mushrooms & tomato in a piquant herbed coconut sauce | $21.90 |
| Devilled Beef - Tender lean beef stir fried with vegetables to an ancient Sri Lankan recipe | $18.50 |
| Clean Here for the full menu for Ceylon Inn |
Suttons Beach Pavilion (sample)
|
SEAFOOD BASKET
A selection local fresh fish and seafood, chunky chips salad & house made tartare sauce |
$24.00 |
|
(GF) GLUTEN FREE (V) VEGETARIAN & (V)* VEGAN OPTIONS AVAILABLE
Please inform staff upon ordering |
|
|
VEGETABLE STACK (V)*
Stack of eggplant, zucchini, tomato, baby spinach, field mushroom & roasted capsicum served with a drizzle of balsamic reduction & grilled halloumi |
$22.00 |
|
BLUE CHEESE & FIG SALAD (V)
Rocket, semi dried tomato, Spanish onion, roasted capsicum, walnuts, blue cheese & figs with honey mustard dressing |
$21.00 |
|
PASTA BOLOGNAISE
House-made bolognaise served on spaghetti |
$12.00 |
|
STICKY DATE
Sticky date pudding served with homemade butter scotch sauce & creme anglaise |
$12.00 |
|
RIB FILLET (GF)
MSA Grade 300g Rib fillet cooked to your liking |
$35.00 |
|
Antipasto plate (serves 2)
A selection of cold cut meats, mixed marinated vegetables, mixed olives, house made dips & toasted Turkish bread |
$24.00 |
| Clean Here for the full menu for Suttons Beach Pavilion |
Rose Garden Chinese Restaurant (sample)
| Short Soup | $4.50 |
| C' King Prawns (w/without steamed rice) | $15.80 |
| Sweet and Sour Chicken and Fried Rice | $10.50 |
| M' King Prawns | $15.80 |
| C' Shrimp (w/without steamed rice) | $12.00 |
| Honey King Prawns | $15.90 |
| Clean Here for the full menu for Rose Garden Chinese Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Jamaican Jerk Chicken | Moist and tender chicken which has been jointed is tossed in a dry spice rub of ‘jerk spices’ comprised of scotch bonnet chillis, thyme, cinnamon, allspice, nutmeg, garlic and spring onions to name but a few! It is then fried to make the skin crispy and finished off in the oven. Wonderful aroma from the chicken. This spice rub is also used with pork, and has now started to be used with seafood. Truly authentic dish eaten by the locals. | Caribbean |
|
Rice and Peas | Traditional side dish of probably the tastiest rice ever – locals tend to eat it without anything else as a main dish, but it is a great accompaniment for jerk dishes. ‘Peas’ are not really peas – they are red beans or peas such as kidney beans. Lots of herbs such as aromatics of thyme are put into the rice which is cooked in coconut milk. | Caribbean |
|
Swordfish in Orange Sauce | A big juicy thick swordfish steak with a specially created orange sauce (with a kick of course but not too pungent) is a serious contributor to the menu in Caribbean restaurants. Usually served with a sweetcorn, coriander, capsicum and orange salsa. The sauce itself is a deep orange, with thyme, paprika, garlic and a secret ingredient from the chef! | Caribbean |
|
Grilled Spiny Lobster | Delicious juicy lobster is cooked on the grill with a selection of spices and plenty of ground black peppercorns. Usually served with peppered garlic butter with chillis, or a cooling and soothing salsa, such as a pineapple and corn salsa. Mainly the juicy lobster tails are served. | Caribbean |
|
Pork and Black Bean Stew with Dumplings | Pork meat is stewed until so soft that it melts in your mouth in a beautiful spicy broth style sauce, with onions, garlic, black beans, ginger, tomatoes and thyme. Can be served with rice, but more frequently served with the Caribbean version of dumplings and ‘callaloo’ which are fried greens like cabbage and spinach with nutmeg and diced onions. The Brazilians lay claim to producing this dish first, but residents of the Caribbean Islands beg to differ! | Caribbean |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
|
Dacquiri | These come in several varieties, with fruit or without fruit such as pineapple, strawberries, melon, any of the soft fruits available, but bananas tend to be the most popular. The drink originated in Cuba, which considers itself to be part of the Caribbean anyway! The basis of the drink is white rum, lime juice and sugar, with the fruit liquidized into the drink and decorated with more fruit and a paper umbrella! Coconut milk is also often added for a longer drink | Caribbean |
|
Rum Punch | This drink sends you straight to glorious palm-fringed beaches in the Caribbean. Each restaurant has their own way of making this cocktail, but generally it is made with white rum, grenadine syrup, nutmeg, fresh lime, rum liquer (or something like Malibu), orange juice, pineapple juice and some angostura bitters. It is truly delicious, but pretty potent! | Caribbean |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Brewster's Fine Foods | Takeaway Food |
| Sylvesters Trattoria | European, Italian |
| Flight Path Cafe | Cafes |
| PilPel By the Sea Marine Parade, Redcliffe, Queensland 4020, Australia | |
| Sushi Kuni | Japanese, Sushi, Asian |
| Yabbey Road Shop 12, 133 Redcliffe Parade, Redcliffe, Brisbane | Seafood, Australian, Gluten Free, British, Fast Food, Fish & Chips |
| Restaurant Caribbee 99 Marine Parade, Redcliffe, Brisbane | Gluten Free, Steakhouse, Australian, Seafood, Caribbean |
| Inflite Deli | Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Redcliffe
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 032846520
- Fax
- marketing@monkomohotel.com.au
- Address
- 99 Marine Parade, Redcliffe, Brisbane
- Features
- Wheelchair accessible, Reservations, Seating, Highchairs Available, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Waitstaff, Groups
- Cuisine
- Gluten Free, Steakhouse, Australian, Seafood, Caribbean
- Website
- http://www.monkomohotel.com.au
Opening Hours
6:30 AM to 12 Midnight (Mon-Wed, Sun), 6:30 AM to 3 AM (Thu-Sat)