Currently there is no menu available for Restaurant Collins in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Telegraph Hotel | Modern Australian |
Zum Salamanca | Modern Australian, Vegetarian |
The Duke - The Duke Of Wellington Hotel | Modern Australian |
Retro Cafe | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
Open Greek Lamb Souvlaki | $19.50 |
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
Seafood Plate | $28.50 |
350g Pasture-Fed Porterhouse Fillet | $29.50 |
Bowl of Seasonal Vegetables | $5.00 |
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy | $17.00 |
Kid's Hawaiian Pizza served with Chips & Salad | $8.50 |
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
Clean Here for the full menu for Shamrock Hotel |
Chicken or Beef | $13.00 |
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu | - |
Mixed Seafood | $14.00 |
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu | - |
Clean Here for the full menu for Khaow Thai |
Basket or Crinkle Cut Chips | $5.00 |
Boiled Egg | $2.00 |
Roast Capsicum | $1.50 |
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese | $12.00 |
Fried Egg | $2.00 |
Pesto | $3.00 |
Avocado | $2.00 |
Clean Here for the full menu for Telegraph Hotel |
Seafood Mee Goreng | N/A |
Beef and Black Bean | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Jade Green Box | N/A |
Sambal Udon | N/A |
Singapore Noodle | N/A |
Hot and Sour Seafood Soup | N/A |
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
Clean Here for the full menu for Dave's Noodles |
Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice | $8.50 |
- With Cajun Prawns | $14.00 |
Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $12.00 |
Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables | $25.00 |
Bowl of Chips | $6.00 |
Esus Omelette - Open style omelette with continental sausage, potato, capsicum, onion, cherry tomatos and cheese | $14.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Thai, Asian |
Koma Ramen | Asian, Japanese, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Chinese, Asian |
Ciuccio | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about Restaurant Collins up to date.
Click here to send us an updateMonday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:30 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 7:30 – 10:30 AM