Riley St Garage in Woolloomooloo Menu
Currently there is no menu available for Riley St Garage in Woolloomooloo. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Woolloomooloo below.
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| Kingsleys Woolloomooloo | Gluten Free, Australian, Seafood, Steakhouse, Modern Australian, Steak |
| Manta Restaurant & Bar | Vegetarian, Seafood, Gluten Free, Australian, Modern Australian, Grill |
| Kingsleys Steak & Crabhouse | Seafood, Steak |
| Manta | Mediterranean, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
China Doll (sample menu)
| China Colada (TALL) havana club 3 year old cuban white rum w havana club 7 year old cuban dark rum, lime, pineapple, coconut & vanilla foam | $18 |
| Cone Bay Barramundi w Chilli Garlic & Mustard Greens | $35 |
| Jasmine Rice | $4/pp |
| NV Sanchez Romate ‘Cardinal Cisneros’ Pedro Ximinez - Jerez Spain | $10 |
| Chicken Mizuna Wild Rice & Quinoa Salad w Japanese Rice Vinegar | $18 |
| Grilled Coffin Bay Octopus w Spicy Sesame Chilli Sauce | $18 |
| Dumpling – Prawn & Green Bean w Chinese Red Vinegar | $20 |
| Crispy - Chicken Scallop & Coriander w Chinese Red Vinegar | $20 |
| Clean Here for the full menu for China Doll |
Otto Ristorante Italiano (sample)
| Corzetti - Hand-made thin pasta rounds, smoked goose ragù, reggiano. | $30.00 |
| Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. | $40.00 |
| Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil | $12.00 |
| Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. | $29.00 |
| Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil | $43.00 |
| Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. | $12.00 |
| Patate Arrosto - Chat potatoes, rosemary, thyme. | $10.00 |
| Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
Twin Peeks Restaurant (sample)
| Pumpkin Soup | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
Manta (sample)
| 250g eye fillet, garlic, parsley and primo extra virgin olive oil Cape grim, tasmania, premium angus steer ox, pasture fed | $49 |
| 300g sirloin, garlic, parsley and primo extra virgin olive oil Cape grim, tasmania, premium angus steer ox, pasture fed | $46 |
| Yellow belly flounder, oven roasted, steamed coffin bay clams, capers, g arlic & lemon butter, shaved fennel and cress leaves south island, new zealand, line caught | $44 |
| Char-grilled coffin bay baby octopus, green peas, gr illed peppers, chilli, fregola, goats milk, fetta, mint | $18 |
| - Lemon tree passage, north coast, nsw | $4.50 |
| - Macleay river, north coast, nsw | $4.50 |
| Affogato - vanilla bean ice-cream, shot of espresso and hand made biscotti | $12 |
| 160g ‘petite’ eye fillet, garlic, parsley and primo extra virgin olive oil Rangers valley, glenn innes, nsw. 300 days grain fed angus beef, marble score 3+ | $45 |
| Clean Here for the full menu for Manta |
Puntino Trattoria (sample)
| Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
| Bufala classica, bufala a?umicata or burrata served with: | - |
| Panuozzo mortadella e melanzane mortdadella, smoked mozzarella, marinated eggplant | $9 |
| Ciambotta e Pesti mixed zucchini, potatoes, onion, tomato and egg in terra cotta with pesto di basilico, pesto di pomodori secchi basil pesto, sundried tomato pesto | $16.9 |
| Selezione Di Salumi prosciutto crudo, prosciutto cotto alla brace and mortadella di quattro stelle | $17.9 |
| Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) | $12.9 |
| - con aglio alforno | $8 |
| Patate e Peperoni Fritti potatoes and long capsicums cooked in olive oil, and salt ?akes | $12 |
| Clean Here for the full menu for Puntino Trattoria |
Nearby restaurants
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Cafes, Hamburgers |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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Click here to send us an updateRestaurant Details
- Location
- Woolloomooloo
- Type
- Service
- Price
- Phone
- 0293269055
- Fax
- info@rileystgarage.com.au
- Address
- 55 Riley St, Woolloomooloo NSW 2011, Australia
- Features
- Wheelchair accessible, Business meetings, Reservations, Bar Scene, Seating, Local cuisine, Special Occasion Dining, Serves Alcohol, Full Bar, Waitstaff, Groups
- Cuisine
- Gluten Free, Australian, Seafood, Modern Australian
- Website
- http://www.rileystgarage.com.au/
Opening Hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed