Currently there is no menu available for Scout's Honour in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
The Rabbit Hole Organic Tea Bar | Cafe Food, Australian, Vegetarian, Vegan |
Baffi and Mo | Cafe Food, Vegan, International, Australian, Vegetarian, Modern Australian |
Vegetarian Society (Australian) | Vegetarian |
Scout's Honour | Cafe Food, Australian, Vegan, Vegetarian, Sandwiches |
Kepos Street Kitchen | Middle Eastern, Israeli, Mediterranean, Cafe Food, Vegan, Gluten Free, Vegetarian |
Below you'll find samples from menus of places nearby.
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
Pesto Scrambled Eggs | $12 |
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
Clean Here for the full menu for Tripod Cafe |
Extra Xharge for Aburi (Seared) | $1.00 |
Harumaki (Vegetable spring roll) | $5.00 |
Salmon & Tuna Sashimi Small (6p) | $10.00 |
Black sesame ice cream | $5.00 |
Seaweed Salad (Seaweed with Japanese dressing) | $8.00 |
Inari (Fried Tofu) | $4.00 |
Wagyu Beef (Thinly sliced wagyu & onion w/ yakiniku sauce) | $20.00 |
Yakitori (Chicken) (Any two dishes served with miso soup and rice) | $11.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Kafta - grilled minced lamb, seasoned with parsley & onions, served with salad or rice | $14.00 |
Spicy Butter Beans - sauteed with fresh herbs and harrisa | $12.00 |
Cabbage Rolls - stuffed with rice, meat, herbs, seasoned with lemon juice | $12.00 |
Labne creamy yogurt dip, seasoned with olive oil | $9.00 |
Baklava (layers of pastry filled with nuts and syrup) | $3.00 |
Hot Chips (hand cut) | $5.00 |
Fattoush Salad | $10.00 |
Lebanese Sausages grilled, topped with tahini, served with rice or salad | $12.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Deep fried wontons (6 pcs) | $4.00 |
Kwai Teow | $10.50 |
Roast duck noodle soup | $11.50 |
Sweet chilli jam sauce | - |
Steam rice | $3.00 |
King Prawn laksa | $11.50 |
Honey King Prawn | $12.00 |
Fish cake laksa | $10.50 |
Clean Here for the full menu for Noodle Star |
Sticky Date Pudding - With Warm Butterscotch Sauce & Vanilla Bean Ice Cream | $14.00 |
T Bone | $30.00 |
Heavenly Crunch - Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Chocolate Macaron, Strawberry & Snickers Ice Cream | $14.00 |
Salt & Pepper Calamari - With Garlic & Lemon Yoghurt | $19.00 |
Fillet Mignon - I’m Angus Fillet wrapped in bacon & served with your choice of sauce with Creamy Mash Potato | $45.00 |
Riverina Rack of Lamb - With Spiced Aubergine, Cumin Mayonnaise & Harissa Oil | $38.00 |
Taverna - Ham, Pepperoni, Chorizo, Mushroom & Mozzarella | $19.00 |
Surf & Turf - Sirloin Steak & Half Lobster Tail with Confit Garlic & Preserved Lemon Butter, Spinach, Crispy Basil, Sundried Tomato & Balsamic Onion | $48.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Asian, Japanese |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
Arcadia Liquors | |
Noodle Star | Noodles, Asian |
The Dock |
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Click here to send us an updateMonday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed