Currently there is no menu available for sidePLATE Espresso Bar in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Baffi & Mo Espresso | Cafes |
| First Drop Cafe The | Cafes, Mediterranean |
| Purple Goanna cafe catering | Cafes |
| Caffe E Panini | Cafes, European |
Below you'll find samples from menus of places nearby.
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Bacon and Egg Roll | $8 |
| Clean Here for the full menu for Tripod Cafe |
| Avocado Eel | $4.50 |
| Soft Drink & Gyoza | $8.00 |
| Chicken Katsu or Pork Katsu (Crumbed chicken cutlet w/ Japanese sauce) | $16.00 |
| Beef Teriyaki | $16.00 |
| Beef & Gyoza | $10.00 |
| Avocado Salmon | $4.20 |
| Tuna Sashimi Small (7p) | $12.00 |
| Harumaki (Vegetable spring roll) | $5.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Mixed Dish - a combination of 3 dips on a plate | $16.00 |
| Cabbage Rolls - stuffed with rice, meat, herbs, seasoned with lemon juice | $12.00 |
| Chef Salad | $10.00 |
| Hommos - chic peas dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $8.00 |
| Kraidis king prawns cooked in garlic or chilli with fresh spices | $13.00 |
| Sausage Wrap | $8.00 |
| Spicy Potato sauteed with garlic, fresh coriander & harrissa | $13.00 |
| Chicken Shawarma - strips of marinated chicken breast, grilled, served with lettuce or rice, topped with tahini | $14.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Combination omelette | $12.00 |
| Tofu and mix vegetables | $10.00 |
| Noodle soup (long soup) | $6.00 |
| Steamed dim sims (4 pcs) | $5.50 |
| Beef/chicken omelette | $11.00 |
| Wontons with stir soft egg noodle | $9.50 |
| Chicken fried rice with pineapple | $9.00 |
| Ginger and shallots sauce | - |
| Clean Here for the full menu for Noodle Star |
| Garlic Bread | $5.00 |
| Vegetarian Tagliatelle - Wild Mushrooms, Mixed Seasonal Produce in a Creamy Sauce | $26.00 |
| Taverna - Ham, Pepperoni, Chorizo, Mushroom & Mozzarella | $19.00 |
| Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $12.50 |
| Saganaki Prawns - in a tomato and fetta sauce | $18.00 |
| Honey Chilli Cheese Bread | $5.00 |
| Caramello - Caramel Nougat Slice, Fresh Cream & Caramel Slice | $14.00 |
| Peri Peri Chicken - Marinated Spicy Chicken, Capsicum, Red Onion & Chilli | $19.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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