Currently there is no menu available for Signorelli Gastronomia in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Made In Italy | Italian, Pizza & Pasta |
Cafe XXII | Italian, Mediterranean |
Raffinato | Italian |
Pasta Vera | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
Thick cut truffle and parmesan fries | $10 |
Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
Clean Here for the full menu for Signorelli Gastronomia |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
3 different dips, sonoma bread (v) | $12.00 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Clean Here for the full menu for Zebra Lounge |
Pacific cod - battered, served with tartare sauce and chips | $16.00 |
Gourmet sausages - with creamy mash and gravy | $17.00 |
Pasta w/ nap sauce | $7.00 |
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
Calamari & chips | $7.00 |
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
- One Doz | $26.0 |
- One Doz | $36.0 |
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
Classic Prawn Cocktail | $14.5 |
Bowl of Chips | $5.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
Fanta, Sprite, Coke, Juices | N/A |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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Click here to send us an updateMonday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 5:30 PM, Sunday: Closed