Currently there is no menu available for Sokyo in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Sugaroom | Modern Australian, Vegetarian |
Rue Gourmandise de Paris | Vegetarian, European, Gluten Free, French, Cafe Food |
Le Trader | French, Gluten Free, European, Vegetarian, Cafe Food, Health Food |
Harvest Buffet | Australian, Seafood, Gluten Free, Asian, Vegetarian, Indian, Italian |
Social Brew Cafe | Australian, Vegan, Gluten Free, Vegetarian, Cafe Food, Modern Australian |
Below you'll find samples from menus of places nearby.
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Clean Here for the full menu for Signorelli Gastronomia |
Olive sourdough bread, mudgee olive oil | $8.00 |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
Duck liver and blueberry pate, bread | $14.00 |
3 different dips, sonoma bread (v) | $12.00 |
Clean Here for the full menu for Zebra Lounge |
Seasoned veg | $5.00 |
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
Creamy mash | $5.00 |
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
Beef/veggie nachos - with sour cream and guacamole | $16.00 |
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
Classic Prawn Cocktail | $14.5 |
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
Doyles own Greek Salad | $8.5 |
Garlic Bread (2 Pieces) | $3.5 |
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Garlic Bread or Herb Bread | $5.00 |
Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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