The Balcony Restaurant - The Strathmore Hotel in Adelaide Menu
AUTUMN MENU
| Freshly Baked Ciabatta Bread (v) With our house butter | $6.00 |
| - With candied balsamic, Coriole olive oil and Chef's own dukkah | ADD $2.00 |
| Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms | $9.00 |
| Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic | $11.00 |
| Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) | 6 - $17.00 / 12 - $29.00 |
| Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis | E $18.00 |
| Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps | E $18.00 |
| Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad | E $18.00 / $29.00 |
| Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan | E $18.00 / $29.00 |
| Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette | E $19.00 / $29.00 |
| Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette | E $18.00 / $29.00 |
| Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime | $32.00 |
| Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar | $31.00 |
|
Murray Valley Pork Combination with Sauerkraut
For one $35.00 / For two $68.00 |
- |
| Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare | $32.00 |
| 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter | $37.00 |
STONEGRILLS
| Premium Beef Tenderloin ~ House speciality | 250gm $36.00 |
|
Coorong Angus Beef Rump
250gm $31.00 / 400gm $36.00 |
- |
| Premium MSA Sirloin Steak | 300gm $33.00 |
| Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise | $36.00 |
| Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli | $38.00 |
| Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney | $38.00 |
| Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid | For two $79.00 |
Stonegrill™ Sauces, Mustards and Condiments
| Complimentary with all Stonegrills, a choice of one of our following sauces: | - |
| - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic | - |
| - Additional sauces | $1.50 each |
| - Platter selection of five sauces | $6.00 |
To Accompany Your Stonegrill
| Prawns (3 per serve) | $6.00 |
| Fresh Tasmanian salmon 100gm | $7.00 |
| Sashimi Scallops (3 per serve) | $7.00 |
| Kangaroo 100gm | $5.00 |
| Crocodile 100gm | $8.00 |
| Morton Bay Bugs | $8.00 each |
| Barramundi 100gm | $6.00 |
To Accompany Your Meal
| Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) | $7.00 |
| Steak House Chips (gf) (v) | $7.00 |
| Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) | $7.00 |
| Chef's selection of market vegetables (gf) (v) | $8.00 |
| Hand Battered Onion Rings dressed with garden chives | $9.00 |
| Apple, Celery and Walnut Salad with a housemade honey dressing | $10.00 |
| Steamed Broccolini with melted garlic butter | $9.00 |
DESSERT AND CHEESE MENU
| Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce | $10.00 |
| Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis | $10.00 |
| Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream | $10.00 |
| Orange Liqueur Semifreddo With blueberry compote and chocolate shavings | $10.00 |
| Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau | $16.00 |
| Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh | $17.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | International, Modern Australian |
| Directors Hotel | Thai, Modern Australian |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Mediterranean, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wasai Japanese Kitchen (sample menu)
| Teriyaki Chicken | $8 |
| Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls | $58 |
| Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce | $16 |
| Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
| Seaweed | $3.5 |
| Nasu Dengaku - Deep fried eggplant served with a sweet miso paste | $8.5 |
| Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
| Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles | $15 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
Argo on the Square (sample)
|
Aunt Dolly's
Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye |
16.90 |
|
Dijon Glazed Turkey
with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo |
12.90 |
|
Chicken Parmigiana
Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish |
13.90 |
|
Belgian Waffle
House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce |
12.90 |
| Option: Replace tofu with egg to make egg scramble | |
| Baby spinach leaves | 3.00 |
| Please select toasted or fresh bread options wholemeal, white & organic rye | |
| LIGHT MEALS | |
| Clean Here for the full menu for Argo on the Square |
Hong Kee Restaurant (sample)
| Boneless Lemon Chicken | $13.80 |
| Dim Sim, Steamed / Fried (3) | $4.80 |
| Satay Chicken | $13.80 |
| Deep Fried Golden King Prawn with Salted Egg | $15.80 |
| Fish Fillet with Bean Curd Hot Pot | $15.80 |
| Salted Chicken (Entree/Main) | $6.80/$13.80 |
| Chinese Spinach in Superior Soup | $13.80 |
| Kung Pao Chicken | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
Red Fox Cafe (sample)
| Ham - with choice of any fillings | $8.00 |
| Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
| Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
| B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
| Cheese & Tomato | $5.00 |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Clean Here for the full menu for Red Fox Cafe |
Laksa House 2 (sample)
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Clean Here for the full menu for Laksa House 2 |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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Click here to send us an updateRestaurant Details
- Location
- Adelaide
- Type
- Service
- Price
- Phone
- 0882382900
- Fax
- Address
- 129 North Terrace, Adelaide, City Centre, Adelaide
- Features
- Cafe
- Cuisine
- Modern Australian, Steak, Grill, Cafe Food, Pizza
- Website
- http://www.strath.com.au/
Opening Hours
11:30 AM to 2:30 PM, 5:30 PM to 9 PM (Mon-Thu, Sun), 11:30 AM to 3 PM, 12 Midnight to 6 AM (Fri), 11:30 AM to 3 PM, 5:30 PM to 9:30 PM (Sat)