The Beach Club at 104 Marine Parade Menu
WOODFIRED GRILL
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
| 250g wagyu rump cap 5÷ score - Rangers valley, NsW | $42.00 |
| 300g 100 day grain fed Harvey sirloin on the bone - Margaret River, WA | $38.00 |
| 250g beef short rib smoked & charred | $32.00 |
FROM THE ROTISSERIE
| Suffolk Lamb, sage, confit garlic | $36.00 |
| Free range chicken, lemon, hung yogurt | $28.00 |
| Mixed rotisserie | $32.00 |
THE BEACH CLUB
| Freshly shucked oysters, straight up with Lemon- ½ dozen GF | $18.00 |
| Pork + ricotta meatball, buttermilk, sweetcorn (4) | $12.00 |
| Roasted garlic + rosemary flatbread, eggplant puree N V | $14.00 |
| Smoked ham + cheddar croquettes, mustard (4) | $12.00 |
| Salt + pink pepper squid, burnt chili mayo, green onion GF | $16.00 |
| Pan fried gnocchi, slow cooked lamb & tomato reduction, ricotta | $26.00 |
|
Cedar smoked salmon
roasted & pickled beets, chili & Lime dressing |
$26.00 |
|
Buffalo mozzarella salad
heirloom tomatoes, caramelized onion, vinegar, oregano |
$26.00 |
|
CoaL roasted chicken salad
green beans, radicchio, pomegranate Labna GF |
$24.00 |
|
Roasted carrot and ricotta salad
sesame, sage & burnt butter dressing GF |
$19.00 |
|
Cott burger
Angus beef, iceberg, high meLt cheese, pickles, house sauce |
$22.00 |
| Beer battered barramundi, chips, slaw, Lemon Mayo | $25.00 |
| Market Fish (please ask our staff) | MP |
WOODFIRED SOURDOUGH PIZZA
|
Margherita
Tomato sugo, mozzarella, basil |
$19.00 |
|
Prosciutto
Tomato sugo. mozzarella, wild rocket, jamon |
$23.00 |
|
Mushroom
MozzarelLa, thyme, green onion |
$24.00 |
|
Panna
Sicilian sausage, green onion, pickled chili, reggiano |
$24.00 |
|
Salmon
Smoked salmon, shaved red onion, capers, ricotta, dill |
$25.00 |
ON THE SIDE
| Chips w spiced salt + aioli | $9.00 |
| Slaw, lemon, and mustard mayo, pickLed chili GF | $9.00 |
| Coal roasted carrots, fennel., drunken raisins GF | $9.00 |
| Bitter leaves, shallots, Lemon ricotta | $9.00 |
SWEET
| citrus creme caramel w orange + basiL GF | $14.00 |
| Bitter chocolate mousse, hazelnut praline | $14.00 |
| Chefs selection of cheese, membriLlo + lavosh | $24.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| The Beach Club | Australian, Gluten Free, Bar, Modern Australian, Bar Food |
| Cott & Co. Fish Bar | Australian, Seafood, Mediterranean, Gluten Free, Modern Australian |
| Albion Hotel | Modern Australian |
| C Blu | Asian, Vegetarian, Mediterranean, Australian, Gluten Free, Modern Australian, Pizza, Bar Food |
| Cott & Co. Fish Bar | Seafood, Mediterranean, Gluten Free, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Indiana Tea House. (sample menu)
| Marinated warm olives (gf & v) | $6.00 |
| Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
| Chip shaker; aioli & chicken salt | $10.00 |
| Wood fired baby beetroot; goats cheese & pistachio | $16.00 |
| Oysters; natural/kilpatrick | $3.00/$3.50 |
| Seared scallops; roast corn puree, blistered corn & jalapeno | $24.00 |
| Duck parfait, air dried beef, manchego, house pickles & tea loaf | $18.00 |
| Fresh fish fillet; cauliflower, pickled apple & ginger | $38.00 |
| Clean Here for the full menu for Indiana Tea House. |
Jade Court Chinese Restaurant (sample)
| Garlic Squid | $15.80 |
| Braised King Prawn with Black Bean Sauce | $17.80 |
| Honey King Prawns | $17.80 |
| Fried Home Made Dim Sims (6) | $5.80 |
| Sweet & Sour Pork Ribs | $13.80 |
| Chilli Chicken & Vegetables | $13.80 |
| King Prawn Cutlets (6) | $12.80 |
| Curried Chicken & Prawns with Rice | $18.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
Two Fat Indians (sample)
| SPECIALS twofatindians BANQUET (serves 3) Samosa & Pakora (3 pieces) / Butter Chicken, Lamb Rogan Josh / Prawns Pepper Fry / 2 Rice, 3 Naan / Pappadums, Raita | $65.00 |
| GARLIC PRAWNS (MILD - MEDIUM) Our interpretation of garlic prawns, King prawns marinated in garlic and spices, tossed into a hot pan and finished in an onion and tomato curry sauce with a touch of spr | $17.00 |
| BEEF BOLLYWOOD (MILD) Beef and green peas cufty, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut. | $15.00 |
| - Fish | $16.00 |
| KOFTA NAWABI (MILD - MEDIUM) Mashed potato and cottage cheese balls, mixed with roasted cumin seeds and generous amounts of white pepper. Lightly fried before being finished in a tomato cashew sauce. | $14.50 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| PLAIN NAAN Plain flour bread baked on the wall of the tandoor. Comes lightly buttered. | $2.50 |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| Clean Here for the full menu for Two Fat Indians |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Cottesloe
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0893831100
- Fax
- Address
- 104 Marine Parade, Cottesloe, Perth
- Features
- Wheelchair accessible, Reservations, Bar Scene, Seating, Highchairs Available, Street Parking, Serves Alcohol, Outdoor Seating, Full Bar, Waitstaff, Groups, Bar
- Cuisine
- Bar, Gluten Free, Australian, Modern Australian, Bar Food
- Website
- http://www.cottesloebeachhotel.com.au/the-beach-club
Opening Hours
Mon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 10 PM
Sat 12 Noon to 10 PM
Sun 12 Noon to 10 PM