Currently there is no menu available for The Brasserie in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
The Deck | Fusion, International, Gluten Free, Australian, French, Modern Australian |
The Brasserie | French |
Below you'll find samples from menus of places nearby.
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Salmon Nicoise | $15/$18 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Clean Here for the full menu for Bourke Street Bakery |
Goats cheese salad w/ rocket, roast pumpkin, pine nuts, pear & garlic croutons | $13.50 |
Warm Butter Croissant; w/ Hanks mixed berry or apricot jam | $4.50 |
Grilled marinated lamb fillets w/ potatoes, tomato, olives, mixed leaves, yoghurt & mint pesto | $15.90 |
- w/ Ham, cheese, tomato | $7.00 |
Fig & Apricot Muesli w/ fresh fruit & yoghurt | $10.50 |
Tuna mayonnaise w/ rocket, spanish onion, egg aioli & olives | $11.50 |
Zucchini & Sweet Corn Fritter w/ smoked salmon, avocado, tomato, & poached egg. | $13.90 |
Fresh Tomato, Avocado & Cottage Cheese w/ Toasted Sourdough | $9.90 |
Clean Here for the full menu for Peppermill Cafe The |
DESSERT TASTING PLATTER COMPRESSED PEACH, BLACK SESAME MILLEFOGLIE, MASCARPONE MOUSSE | $35 |
CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO | $26 |
SUGAR SNAPS, LEMON OIL | $9 |
GREEN BEANS, LEMON OIL | $9 |
KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
MASCARPONE MOUSSE CHOCOLATE HEART, AMARETTO SAUCE | $16 |
COCKTAIL POTATOES, GARLIC, ROSEMARY | $9 |
PICCANDOU, PERIGORD, FRANCE | $16 |
Clean Here for the full menu for Aqua Dining |
Duck bread | $2.50/per person |
Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 | $21.00 |
Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread | $21.00 |
Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring | N/A |
Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers | $21.00 |
Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream | $15.00 |
Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash | $34.00 |
Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips | $28.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Asian, Japanese |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Pizza & Pasta, Italian |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Dessert, Bakery |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken |
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