Currently there is no menu available for The Brasserie in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
The Deck | Fusion, International, Gluten Free, Australian, French, Modern Australian |
The Brasserie | French |
Below you'll find samples from menus of places nearby.
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Salmon Nicoise | $15/$18 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Clean Here for the full menu for Bourke Street Bakery |
Sides; Beans, spinach, mushrooms, ricotta, hash brown | $3.00 each |
- w/ bacon or smoked salmon | $13.50 |
- w/ Smoked salmon, ricotta and avocado | $8.50 |
Sonoma Fruit Toast | $5.00 |
Peppermill Breakfast; Two free range eggs, bacon, sausage, sauteed mushrooms, grilled tomato, beans & toasted sourdough | $14.90 |
Goats cheese salad w/ rocket, roast pumpkin, pine nuts, pear & garlic croutons | $13.50 |
Seared yellow fin tuna w/ pesto, avocado, tomato, artichokes & mixed leaves | $15.90 |
Zucchini & Sweet Corn Fritter w/ smoked salmon, avocado, tomato, & poached egg. | $13.90 |
Clean Here for the full menu for Peppermill Cafe The |
KING PRAWNS COLD PEA VELOUTE, FRESH PEAS, DRIED PROSCIUTTO, PEA SHOOTS | $28 |
DESSERT TASTING PLATTER COMPRESSED PEACH, BLACK SESAME MILLEFOGLIE, MASCARPONE MOUSSE | $35 |
WHITE PYRENEES LAMB BACKSTRAP BABY EGGPLANT, TRUSS CHERRY TOMATOES, YELLOW PEPPERS | $39 |
KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
PINK SNAPPER CANNELINI BEANS, TOMATO, ROSEMARY | $38 |
PICCANDOU, PERIGORD, FRANCE | $16 |
MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY | $17 |
AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO | $19 |
Clean Here for the full menu for Aqua Dining |
Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring | N/A |
Duck bread | $2.50/per person |
Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer | $15.00 |
Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing | $34.00 |
Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash | $34.00 |
All kids meals are served with your choice of kids drink - Juice or Soft drink | N/A |
Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage | $32.00 |
Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit | $18.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Asian, Japanese |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Pizza & Pasta, Italian |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Dessert, Bakery |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken |
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