Currently there is no menu available for The Duck Inn Pub & Kitchen in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Kensington Street Social | Australian, Gluten Free, Vegetarian, Modern Australian |
Automata | Australian, Vegan, Gluten Free, Vegetarian, Modern Australian |
Olio | Italian, Mediterranean, Vegetarian |
Bistrot Gavroche | Gluten Free, European, French, Vegetarian |
KOI Dessert Bar | Gluten Free, Australian, Vegetarian, Dessert, Modern Australian |
Below you'll find samples from menus of places nearby.
Traditional Marinara Buffalo Mozzarella, tomato, garlic & oregano | $17 |
Insalate Mista Mixed salad with balsamic dressing | $9 |
Pork Fillet | $5.00 per 100 gram |
Peri Peri Chicken Fillet | $5.00 per 100 gram |
Fettuccine con le polpette Beef meatballs tossed with napoletana sauce | $19 |
Salmone acero veto al forno Baked maple-glazed salmon with wilted spinach | $24 |
Fettuccine con gamberetti, pomodorini e basilica Prawns, cherry tomatoes & basil | $23 |
Lamb | $5.00 per 100 gram |
Clean Here for the full menu for Buon Gusto Restaurant |
CHICKEN - with avocado, provolone, salad and sweet chilli mayo (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
WAGYU BEEF - cos, mayo, tomato caramelised onion and provolone cheese | $14.50 |
EGGPLANT - iceberg, mayo, tomato, caramelised onion and capsicum chutney | $10.00 |
Avocado | $3.00 |
EGG AND BACON ROLL - with your choice of sauce | $5.00 |
FISH - iceberg, mayo, tomato, caramelised onion and tartare | $10.00 |
Fried Tomato | $2.50 |
TAMARI SEED (GF) - baby spinach, aioli, tomato, caramelsied onion and basil pesto | $11.50 |
Clean Here for the full menu for Beautiful Burgers |
Crushed avocado and chilli flakes with micro herbs on toast | $13 |
Baked egg with chorizo & smokey tomato sugo | $14 |
Sealed tuna & octopus escabeche with kaffir lime leaf aioli, capsicum immersion, pickled radish & heirloom carrot | $17 |
Ricotta pancake with cinnamon, peach compote and roasted hazelnut | $13 |
Barramundi with mussels, chorizo, fennel & snow pea with sherry | $32 |
Roast pumpkin and spinach with fetta and pine nuts | $13 |
2011 Preveli Chardonnay (Margaret River WA) | $8 / $36 |
2012 Lightband Sauvignon Blanc (Brightwater Nelson NZ) | $8 / $36 |
Clean Here for the full menu for Mission Restaurant & Bar |
Smoked salmon Espresso maple bacon | $5.00 |
Soup of the day | $10.00 |
Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
Toasted sandwiches see front cabinet | $12.90 |
Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
Clean Here for the full menu for Toby's Estate |
Puttana - With white anchovies, olives, capers, buffalo mozzarella, chilli, confit garlic, tomato & parsley | $19 |
Winter Lamb - With roasted potatoes, balsamic onions, oregano, lemon, & mint sauce(chilli base) | $22 |
Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs | $17 |
Chilli Prawn - With tomato, roast capsicum, buffalo mozzarella & salsa verde | $22 |
Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella | $20 |
Margherita - With roasted Roma tomato, buffalo mozzarella & basil | $16 |
Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil | $21 |
Zucchini fritters with pumpkin puree | $6 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 10:00 PM