Currently there is no menu available for The Duck Inn Pub & Kitchen in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Kensington Street Social | Australian, Gluten Free, Vegetarian, Modern Australian |
Automata | Australian, Vegan, Gluten Free, Vegetarian, Modern Australian |
Olio | Italian, Mediterranean, Vegetarian |
Bistrot Gavroche | Gluten Free, European, French, Vegetarian |
KOI Dessert Bar | Gluten Free, Australian, Vegetarian, Dessert, Modern Australian |
Below you'll find samples from menus of places nearby.
Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil | $26 |
Pork Belly | $5.00 per 100 gram |
Straight Cut Chips | Small $3.50/ Large $4.50 |
Vegetariana Vegetarian Dish Tomato, eggplant, zucchini, mushroom, bell pepper & buffalo mozzarella | $19 |
Traditional Marinara Buffalo Mozzarella, tomato, garlic & oregano | $17 |
Vila Maria Spicy Chorizo, tomato, olives, buffalo mozzarella & oregano | $23 |
Prima Colazione The Breakfast pizza Tomato, buffalo mozzarella, bacon, mushroom, free range eggs & basil | $18 |
Fettuccine con gamberetti, pomodorini e basilica Prawns, cherry tomatoes & basil | $23 |
Clean Here for the full menu for Buon Gusto Restaurant |
CHICKEN (GF) - iceberg, mayo, tomato, caramelised onion and salsa verde | $10.00 |
2 EGGS - fried, scrambled, poached or omelette with sourdough | $8.00 |
EGG AND BACON ROLL - with your choice of sauce | $5.00 |
FISH - iceberg, mayo, tomato, caramelised onion and tartare | $10.00 |
TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
EGGPLANT - iceberg, mayo, tomato, caramelised onion and capsicum chutney | $10.00 |
MUFFINS - a variety made fresh daily | $4.00 |
BB's VEGIE BIG BREAKFAST - eggs, baby spinach, haloumi, tomato and hash brown | $13.00 |
Clean Here for the full menu for Beautiful Burgers |
Pavlova with lemon curd, tequila & lime granita & passion fruit jelly | $15 |
Barramundi with mussels, chorizo, fennel & snow pea with sherry | $32 |
Poached egg with avocado, heirloom tomato & micro herbs | $11 |
Ricotta pancake with cinnamon, peach compote and roasted hazelnut | $13 |
Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) | $8 / $39 |
Crushed avocado and chilli flakes with micro herbs on toast | $13 |
Patata bravas with rosemary | $8 |
Clean Here for the full menu for Mission Restaurant & Bar |
Soup of the day | $10.00 |
Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
Tomato mushrooms spinach ricotta | $3.00 |
House Granola natural yogurt strawberries & Honey V | $12.50 |
Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
Clean Here for the full menu for Toby's Estate |
Apple & Rhubard Crumble with vanilla bean ice cream | $9 |
The Lamb - With spinach, feta & pesto (garlic base) | $22 |
Smokey BBQ Chicken - With spinach, onion, mushrooms, feta, chilli & aioli | $20 |
Crispy skin duck breast with green papaya, carrots, tomatoes, Spanish onion, coriander, mixed leaves, kaffir lime & chilli dressing | $24 |
Ginger, Coriander & Chilli Prawn Cakes with kaffir lime dipping sauce | $14 |
Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan | $21 |
Vegetarian Spring Rolls | $9 |
Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus | $27 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 10:00 PM