Currently there is no menu available for The Messenger in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Sugaroom | Modern Australian, Vegetarian |
Rue Gourmandise de Paris | Vegetarian, European, Gluten Free, French, Cafe Food |
Le Trader | French, Gluten Free, European, Vegetarian, Cafe Food, Health Food |
Harvest Buffet | Australian, Seafood, Gluten Free, Asian, Vegetarian, Indian, Italian |
Social Brew Cafe | Australian, Vegan, Gluten Free, Vegetarian, Cafe Food, Modern Australian |
Below you'll find samples from menus of places nearby.
Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
Rocket salad with pear, walnuts and balsamic reduction | $9 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Thick cut truffle and parmesan fries | $10 |
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
Clean Here for the full menu for Signorelli Gastronomia |
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Soda battered fish and chips, mushy green peas | $28.50 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Olive sourdough bread, mudgee olive oil | $8.00 |
3 different dips, sonoma bread (v) | $12.00 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Duck liver and blueberry pate, bread | $14.00 |
Clean Here for the full menu for Zebra Lounge |
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce | $27.00 |
Wedges | $8.00 |
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
Seasoned veg | $5.00 |
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
Calamari & chips | $7.00 |
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Rocket & Parmesan | $8.5 |
Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
Clean Here for the full menu for Doyles At The Fish Markets |
Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about The Messenger up to date.
Click here to send us an updateMonday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed