Currently there is no menu available for The Peppermill Cafe in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Cafe Rustic Charm | Cafe Food |
Hello Bean & Bread | Australian, Cafe Food |
Sidando Cafe | Cafe Food |
Cafe Tone | Cafe Food |
The Peppermill Cafe | Cafe Food |
Below you'll find samples from menus of places nearby.
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Salmon Nicoise | $15/$18 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Clean Here for the full menu for Bourke Street Bakery |
Buttermilk Pancakes; w/ mixed berry compote & mascarpone | $11.50 |
- w/ bacon & maple syrup | $12.50 |
Breakfast Bruscetta; poached eggs, baby spinach, ricotta, tomato salsa, apple balsamic | $13.00 |
Goats Cheese on toasted Sonoma Rye Spelt w/ baby spinach, mushroom & olive tapenade & grilled tomato | $13.50 |
- w/ Ham, cheese, tomato | $7.00 |
- w/ spinach or mushroom | $12.50 |
Chicken burger w/ bacon, cheese, lettuce, avocado & pesto aioli | $12.90 |
Seasonal Fruit Salad w/ yoghurt | $8.50 |
Clean Here for the full menu for Peppermill Cafe The |
KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
COCKTAIL POTATOES, GARLIC, ROSEMARY | $9 |
HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL | $22 |
RISOTTO DI GAMBERI PRAWNS, CAPERS, LEMON, OREGANO | $28 / $37 |
KING PRAWNS COLD PEA VELOUTE, FRESH PEAS, DRIED PROSCIUTTO, PEA SHOOTS | $28 |
FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY | $17 |
PICCANDOU, PERIGORD, FRANCE | $16 |
Clean Here for the full menu for Aqua Dining |
Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream | $15.00 |
Pasta with butter and parmesan cheese | $22.00 |
The Deck Snickers - Caramel parfait, milk chocolate mousse, salted macadamia caramel & fresh raspberries | $15.00 |
Mixed spiced nuts | $8.00 |
Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips | $28.00 |
Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 | $21.00 |
Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill | $18.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Asian, Japanese |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Pizza & Pasta, Italian |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Dessert, Bakery |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken |
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