Currently there is no menu available for The Rabbit Hole Organic Tea Bar in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| The Rabbit Hole Organic Tea Bar | Cafe Food, Australian, Vegetarian, Vegan |
| Baffi and Mo | Cafe Food, Vegan, International, Australian, Vegetarian, Modern Australian |
| Vegetarian Society (Australian) | Vegetarian |
| Scout's Honour | Cafe Food, Australian, Vegan, Vegetarian, Sandwiches |
| Kepos Street Kitchen | Middle Eastern, Israeli, Mediterranean, Cafe Food, Vegan, Gluten Free, Vegetarian |
Below you'll find samples from menus of places nearby.
| Pesto Scrambled Eggs | $12 |
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
| Clean Here for the full menu for Tripod Cafe |
| Tempura (Deep fried battered prawn & vegetable) | $16.00 |
| Okonomiyaki (Seafood pancake on bamboo skewers) | $6.00 |
| Chicken Teriyaki | $16.00 |
| Sashimi Small (6p) | $9.00 |
| Green Salad (Served with Japanese dressing) | $6.00 |
| Inari (Fried Tofu) | $4.00 |
| Avocado | $3.50 |
| Sweet red bean on ice cream | + $1.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Vegetarian Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Hot Chips (hand cut) | $5.00 |
| Lebanese Rolls, all freshly cooked and wrapped in lebanese bread, filled with hommos, tabouli, lettuce & your choice of sauce, garlic, chilli, bbq and tomato | N/A |
| Falafel - vegetarian bean patties, deep fried, srved with tahini | $8.00 |
| Stuffed Zucchini with rice, meat, herbs, cooked in our delicious tomato sauce | $15.00 |
| Stuffed Eggplant with meat, baked in delicious tomato sauce, served with rice | $15.00 |
| Baba Ghannouj - smoked eggplant dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $9.00 |
| Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Garlic sauce | - |
| Chilli sauce | - |
| Red curry with coconut milk | - |
| Seafood/King Prawn | $12.00 |
| Deep fried wontons (6 pcs) | $4.00 |
| Mix vegetable chow mein | $10.00 |
| Kwai Teow | $10.50 |
| Roast duck noodle soup | $11.50 |
| Clean Here for the full menu for Noodle Star |
| Char Grilled Salmon Fillet - With Micro Ratatouille, Asparagus & Lemon Infused Olive Oil | $34.00 |
| Saganaki Prawns - in a tomato and fetta sauce | $18.00 |
| Fresh Spaghetti Napolitana | $12.50 |
| Salt & Pepper Calamari - With Garlic & Lemon Yoghurt | $19.00 |
| Chicken Souvlaki - Marinated with oregano, mint & olive oil, served with spicy yoghurt & Greek Salad | $24.00 |
| Berry Fresh - Raspberry Parfait, Almond Tuille, Amarreto Cream | $14.00 |
| Baileys Brulee - With Salted Caramel Ice Cream & Pistachio Biscotti | $14.00 |
| Crumbed Chicken Tenders - Served with chips & salad | $12.50 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Asian, Japanese |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
| Arcadia Liquors | |
| Noodle Star | Noodles, Asian |
| The Dock | |
Notice wrong information? Help us keep everything about The Rabbit Hole Organic Tea Bar up to date.
Click here to send us an updateMonday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM