Currently there is no menu available for The Town Bike Pitstop in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
KOI Dessert Bar | Gluten Free, Australian, Vegetarian, Dessert, Modern Australian |
Kensington Street Social | Australian, Gluten Free, Vegetarian, Modern Australian |
Automata | Australian, Vegan, Gluten Free, Vegetarian, Modern Australian |
Twenty 8 Acres | Gluten Free, European, Cafe Food, Australian, Irish, Vegetarian |
The Town Bike Pitstop | Australian, Cafe Food, Sandwiches |
Below you'll find samples from menus of places nearby.
Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
Traditional Marinara Buffalo Mozzarella, tomato, garlic & oregano | $17 |
Insalata Caprese Tomato, buffalo mozzarella, fresh basil, olive oil & balsamic vinegar | $13 |
Smashed Chat Potatoes | $4.50 |
Chorizo | $4.00 per 100 gram |
Risotto al Funghi Porcini e Tartufo Bianco Vegetarian Dish Considered to be one of the great dishes of Northern Italy. Porcini mushrooms and white truffle oil, served with shaved parmesan | $25 |
Insalata Di Rucola E Pera Rocket, pear & shaved parmesan | $12 |
Fettuccine Boscaiola Bacon, mushrooms, onion & a creamy white wine sauce | $18 |
Clean Here for the full menu for Buon Gusto Restaurant |
Ham | $3.00 |
TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
CHICKEN (GF) - iceberg, mayo, tomato, caramelised onion and salsa verde | $10.00 |
TAMARI SEED (GF) - baby spinach, aioli, tomato, caramelsied onion and basil pesto | $11.50 |
FRESHLY CUT FRUIT SALAD | $7.50 |
EGG AND BACON ROLL | $5.00 |
SICILLIAN EGGS - poached eggs in tomato sauce, oregano, basil topped with parmesan | $12.50 |
LE FRANCAIS - iceberg, mayo, tomato, caramelised onion, avocado and brie | $13.50 |
Clean Here for the full menu for Beautiful Burgers |
Baked egg with chorizo & smokey tomato sugo | $14 |
Sticky pork belly with chilli caramel & papaya salad on beatle leaf | $15 |
House made bread | $8 |
Crushed avocado and chilli flakes with micro herbs on toast | $13 |
2010 Pebble Bay Pinot Gris (Marlborough NZ) | $9 / $40 |
Leek & Gruyere cheese croquette with paprika aioli | $14 |
2012 Paxton Shiraz Rose (Maclaren Vale SA) | $9 / $44 |
Baked olives, caper berries & chilli spiced nuts (v) | $8 |
Clean Here for the full menu for Mission Restaurant & Bar |
Tomato mushrooms spinach ricotta | $3.00 |
House Granola natural yogurt strawberries & Honey V | $12.50 |
Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
Soup of the day | $10.00 |
Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
Clean Here for the full menu for Toby's Estate |
The Lamb - With spinach, feta & pesto (garlic base) | $22 |
Asparagus - With toasted walnuts shaved parmesan, confit garlic, egg, onions, parsley & truffle oil | $20 |
Tuscan kale salad marinated with olive oil, salt, apple cider vinegar & mustard with Spanish onions, cherry tomatoes and Persian feta | $19 |
Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus | $30 |
Pepperoni - With chilli, buffalo mozzarella, mint, confit garlic (chilli base) | $19 |
Apple & Rhubard Crumble with vanilla bean ice cream | $9 |
Roasted Cauliflower - With onions, toasted hazlenuts, gorgonzola, parsley, Bechamel sauce, Dijon mustard & watercress | $20 |
Beef salad with Wagyu sirloin msb6+, barley, mixed mushrooms and baby spinach | $24 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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