Currently there is no menu available for Victoire in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Victoire | Patisserie, Bakery |
Below you'll find samples from menus of places nearby.
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
Baby Octopus with Sweet Chili sc | $5.95/each |
Snapper with Honey Mustard sc | $5.95/each |
Tuna (with Chips/with Salad) | $14.90/$15.90 |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Classic Beef Cheese Burger - served with chips | $7.90 |
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
John Dory (with Chips/with Salad) | $12.90/$13.90 |
Clean Here for the full menu for Balmain Blu |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Clean Here for the full menu for Mabasa |
Southern Fried Chicken | $12 |
Fries | $7 |
Rustic bread roll w extra virgin & balsamic | $3 |
Steamed vegetables | $8 |
Prosciutto, gorgonzola & walnut salad | $21 |
Pumpkin ravioli | $19 |
Vego Greco | $18 |
Kids ice cream w chocolate or strawberry sauce | $4 |
Clean Here for the full menu for Dicks Hotel |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
Clean Here for the full menu for La Sangria Tapas |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Chinese greens with garlic oyster sauce | $13 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM