Currently there is no menu available for Wiggly Worms in Glenelg. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glenelg below.
Name | Cuisines |
---|---|
The Annex Cafe | Vegan, Cafe Food, Australian, Vegetarian, Coffee and Tea, Health Food |
H&A Coffee House | Australian, Cafe Food, Dessert, Coffee and Tea |
Pera Kahve | Cafe Food, Turkish, Vegetarian, Coffee and Tea |
Bomdia Bowls Acai Bar | Coffee and Tea, Cafe Food, Health Food |
Remy & Violette | French, Cafe Food, Dessert, Bakery, Coffee and Tea |
Below you'll find samples from menus of places nearby.
Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce | $14.50 |
Big Breakky - bacon and eggs, tomato, sausage & hash brown | $17.50 |
Back to Basics - ham, tomato, pineapple & cheese (Half/Full) | $8.50/$13.50 |
BEG - bacon & egg toasted sandwich | $8.50 |
Baked beans in creamy tomato & dill sauce | $3.00 |
Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips | $16.50 |
BELT - bacon, egg, lettuce , tomato & mayonnaise toasted sandwich | $10.00 |
Baked vine ripened tomatoes | $2.00 |
Clean Here for the full menu for Broadway Kiosk |
Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
Salmon Tartare - Cured Atlantic salmon served with wasabi | $22.90 |
Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) | $19.90 |
Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens | $39.90 |
Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange | $16.90 |
Greek Salad | $10.90 |
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Wedges with sour cream and bacon | $10.0 |
Platter One Carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread | $22.0 |
Garlic Foccacia | $4.0 |
Platter Four GFA Salt & pepper squid, SA King prawns, oysters kilpatrick, smoked Atlantic salmon, Coopers battered flathead fillet with chips, garden salad and lemon. | $45.0 |
Chicken Parmigiana with salad and french fries | $19.5 |
Asian Lamb Noodle Salad GF with tomato, snow pea sprout, coriander, mint and Nam Jim dressing | $18.0 |
- Add gravy, green peppercorn or mushroom sauce 2.5 | $2.5 |
Beef Lasagna with garden fresh salad | $17.5 |
Clean Here for the full menu for Grand Bar |
Wedges Sour cream, sweet chilli | $9.9 |
Tuna Tuna, split green olives, marinated tomato, baby spinach, light olive oil, white wine & tomato vinaigrette | $18.9 |
Sticky Pork - BBQ sticky pork belly, crispy noodles, savoy cabbage, apple cider vinegar, sesame | $12.5 |
Dips - Homemade dips, marinated olives, warm pitta | $15.9 |
Mixed Leaves Mixed greens, pickled red onion, dijon dressing | $8.9 |
Atlantic Salmon Fillet with pumpkin, mozzarella crust, lemon, waxy potato salad, sticky orange glaze | $33.9 |
Leg Ham Smoked leg ham, pineapple | $23.9 |
Roasted Chicken Roast chicken, baby spinach, roasted capsicum, tomato, fetta, Spanish onion | $26.9 |
Clean Here for the full menu for The Strand |
Sada Roti Plain roti from the Charcoal Clay Oven. | $3.00 |
Bhuteko Bhat Traditional Nepalese fried rice with peas and cashew nuts complementing any main course. | $6.50 |
Poleko Charcoal Beef Rump Tender beef rump marinated in fresh ginger and garlic, timbur, ground spices and a touch of chilli. Served on a bed of Nepalese spinach. | $25.90 |
Ghuren La Bhanta Eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt. | $8.90 |
Daal Bhaat Tarkari Traditional Nepalese platter served with Daal (lentil), Bhat (rice), Mix vegetables, Rayo saag (mustard greens) and tomato achar. | $23.90 |
Poleko Kukhura Chicken fillets marinated in fresh herbs and freshly ground spices. Roasted in a charcoal clay oven. | $11.90 |
Dahi Natural yoghurt folded into cucumber, mint and topped with fresh tomato. | $4.90 |
Achar Charcoal roasted tomato and garlic achar flavoured with fresh herbs and ground sesame seed. This complements any meal. | $3.00 |
Clean Here for the full menu for Kathmandu Palace Restaurant |
Name | Cuisines |
---|---|
Broadway Kiosk | Cafes |
Happy Bean | Takeaway Food |
Second Chapter Cafe | Cafes |
Phuket Thai Restaurant | Thai, Asian |
Korean BBQ | Barbeque, Asian |
Rock Lobster Revolving Restaurant | Modern Australian, International |
Indochine Noodle Bar & Restaurant | Thai, Noodles |
The Bay Fish Shop | Fish & Chips, Seafood |
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Click here to send us an updateMonday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM