Currently there is no menu available for Wild Bean Cafe in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| The Rabbit Hole Organic Tea Bar | Vegetarian, Australian, Vegan, Cafe Food |
| Breadfern | Bakery, Australian, Cafe Food |
| Baffi and Mo | Vegetarian, Modern Australian, International, Australian, Vegan, Cafe Food |
| Yellow Fever | Asian, Cafe Food |
| Milk Bar by Cafe Ish | Australian, Cafe Food, Fast Food |
Below you'll find samples from menus of places nearby.
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
| Bacon and Egg Roll | $8 |
| Clean Here for the full menu for Tripod Cafe |
| Wagyu Beef (Thinly sliced wagyu & onion w/ yakiniku sauce) | $20.00 |
| Inside Out & Sesame Seed | $1.00 |
| Salmon | $4.00 |
| California (Inside out roll) | $4.20 |
| Green Salad (Served with Japanese dressing) | $6.00 |
| Eel | $4.40 |
| Karinto manu (Red bean bun) | $5.00 |
| Vegetable Croquette (2p) | $5.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Fried Eggplant - served with tahini sauce & sprinkled with vinegar | $9.50 |
| Vegetarian Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Chef Salad | $10.00 |
| Bamieh - Okra cooked with fresh herbs in tomato sauce, served with rice | $12.00 |
| Vine Leaves stuffed with rice, tomato, fresh herbs, drizzled with lemon juice | $9.50 |
| Kibbi Balls stuffed with meat, onions, nuts, deep fried | $12.00 |
| Hommos - chic peas dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $8.00 |
| Rice | $5.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Black bean sauce | - |
| Combination laksa | $11.50 |
| Beef/Chicken/Pork/Lamb | $11.00 |
| Fish sauce with beef/chicken/pork | $11.00 |
| Red curry with coconut milk | - |
| Noodle soup (long soup) | $6.00 |
| Fish cake laksa | $10.50 |
| Chilli sauce | - |
| Clean Here for the full menu for Noodle Star |
| Tenderloin Fillet | $38.00 |
| Steamed Vegetables | $12.00 |
| Surf & Turf - Sirloin Steak & Half Lobster Tail with Confit Garlic & Preserved Lemon Butter, Spinach, Crispy Basil, Sundried Tomato & Balsamic Onion | $48.00 |
| Twice Cooked Wagyu Beef Cheeks - Slowly Braised & Oven Roasted with Sauteed Bacon, Wild Mushrooms, Steamed Spinach & Red Wine Jus | $32.00 |
| Wagyu Burger - Served with chips & salad | $12.50 |
| Spinach, Fetta, Pumpkin & Pinenut Salad - With Lightly Spiced Beetroot & Orange Vinaigrette | $16.00 |
| Margarita - Tomato Sauce, Oregano with Melted Mozzarella Cheese | $19.00 |
| Riverina Rack of Lamb - With Spiced Aubergine, Cumin Mayonnaise & Harissa Oil | $38.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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