| Garlic Bread | $5.00 |
| Bowl of Steak House Chips (V) with Tomato Sauce or Aioli | $7.00 |
| Bowl of Wedges (V) with Sour Cream & Sweet Chilli Sauce | $7.00 |
| Asian Tasting Platter Spring Rolls, Samosas, Wonton Money Bags, Prawn Crackers & Twisters with Sweet Chilli Sauce | $10.00 |
| Wicked Wings (Half/Full Dozen) - Succulent Glazed Chicken Wings, Either: Spicy Buffalo with Blue Cheese Dressing Teriyaki with Wasabi Mayonnaise | $7/$10 |
| Soup (V) | $7/$10 |
| Pasta (V) add Chicken $4 | $14.00 |
| Fish | $18.00 |
| Smokey Steak Burger - Tenderised Marinated Steak with Spanish Onion, Lettuce, Tomato, Cheddar Cheese, Aioli & Smokey BBQ Sauce in a Toasted Focaccia With Chips | $18.00 |
| Chicken Burger - Tender Char Grilled Chicken Breast, Bacon, Lettuce, Tomato, Cheddar Cheese, & Aioli in a toasted Focaccia With Chips | $18.00 |
| Chicken Schnitzel (250g) - served with House Salad & Steak House Chips With choice of Gravy, Pepper, Mushroom or Jus | $18.00 |
| Special Schnitzel Toppings Extra | $3/each |
| Parmigiana - Napolitana, Ham and Mozzarella | n/a |
| Tiffins - Bacon, Cheese, Caramelised Onion & BBQ Sauce | n/a |
| Aussie - Napolitana, Spanish Onion, Bacon & Mozzarella | n/a |
| Caesar Salad - Cos Lettuce, Crispy Prosciutto, shaved Parmesan Cheese, Garlic Croutons, Soft Boiled Egg, & Creamy Caesar Dressing Add Chicken $4 | $14.00 |
| Warm Haloumi Salad - (V, GF) Baby Spinach Mix, Char grilled Capsicum, Roast Pumpkin, Pine Nuts, Kalamata Olives, Spanish Onion and Haloumi with a White Balsamic Vinaigrette Add Chicken $4 | $14.00 |
| Char Grilled Porterhouse Steak 300g Grain Fed MSA - (GF no sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or H | $28.00 |
| Char Grilled Pork Cutlet on the Bone 300g - (GF no Sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or Horseradi | $24.00 |
| Pan Fried Barramundi - (GF no chips) Served with Chunky Steak House Chips, Garden Salad & Tartar Sauce | $20.00 |
| Garden Salad - (V, GF) With Lettuce, Tomato, Cucumber, Spanish Onion & White Balsamic Vinegarette | $8.00 |
| Steamed Seasonal Vegetables - (V, GF) With Herbed Garlic Butter | $8.00 |
| Chunky Steak House Chips - (V) With Tomato Sauce or Aioli | $7.00 |
| Seasoned Wedges - (V) With Sour Cream & Sweet Chilli Sauce | $7.00 |
| SAUCES - Gravy, Mushroom, Pepper, Shiraz Jus, Mustard and Horseradish | n/a |
| House Made Cheesecake - In a glass with Cream & Coulis | $10.00 |
| Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce | $8.00 |
| Apple & Rhubarb Crumble - With Vanilla Ice Cream | $10.00 |
| Affogato - Lavazza Espresso Coffee with Vanilla Ice Cream on the Side | $7.00 |
| Add your favourite Liqueur for an extra | $7.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| 176 Bar & Grill | Modern Australian, Barbeque |
Below you'll find samples from menus of places nearby.
| Chocolate & peanut fudge cake drizzled with hot chocolate sauce | $10 |
| The Whole Hog - smoked leg ham, sopressa, bacon, chorizo & mozzarella | $16 |
| Earl grey tea panna cotta, rum soaked raisins | $10 |
| English breakfast, earl grey, green | $3.5 |
| Truffeld mushroom risotto | $18 |
| Roast vegetables | $8 |
| Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad | $18 |
| Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing | $18 |
| Clean Here for the full menu for Fountain Inn Hotel |
| Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash | $39 |
| Choc peanuts - Milk Chocolate coated Peanuts | $4.50 |
| Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint | $3.80 |
| Dip and olive plate - House-made dips and marinated olives with warm flatbread | $13.00 |
| Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream | $10 |
| House-made bread - Served with condiments | $8.00 |
| Tasting plate for one - A selection of 5 house-made appetisers. | $17.00 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Seafood Basket | $12.50 |
| Spring Roll | $4.00 |
| Fruit salad and Ice Cream | $6.00 |
| Seafood Cocktail | $8.00 |
| Fried Ice cream | $7.00 |
| Curry Puff | $4.00 |
| Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) | $5.00 |
| Prawn Cocktail | $6.90 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| Jhingey Ko Tarkari - Rich King prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, garam masala, yoghurt, vinegar and coconut milk. | $26.50 |
| Piro Jhingey - Chilli Prawn. Fresh King prawns, pan-fried with seasonal vegetables, flavoured with soy sauce, lemon juice and a hint of chilli. Gluten Free option available. | $26.50 |
| Kukhura Ko Masu - Mild Chicken Curry. Traditional Nepalese country cuisine (boneless chicken) prepared in aromatic Nepalese spices with ground cashew nuts. | $21.50 |
| Bhaat - Steamed Rice. Steamed rice per extra serve. | $2.50 |
| Roti Cheese - Bread (naan style) stuffed with premium cheese, cooked in (chulo) charcoal clay oven. | $4.50 |
| Golbhedako Achar - Tomato Relish. Roasted tomato and garlic relish flavoured with coriander. Traditionally, an essential part of any meal in Nepal. | $2.50 |
| Sekewa (5 pieces) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder and served with mint | $11.50 |
| Sekewa Ko Leddoor - Juicy sekewa, cooked firstly in the charcoal fired clay oven, transferred to a pan & simmered in a creamy sauce of garlic, ginger, tomato and onion, enriched with butter and cream. | $23.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| SPANISH CHORIZO Spanish sausage char grilled with a smokey paprika & capsicum salsa | $12.5 |
| Schild Estate Merlot Barossa Valley | $38.0 |
| MORETON BAY BUG WITH SQUID INK PASTA tossed through local extra virgin olive oil, semi dried tomatoes broccoli & basil finished with fresh chilli | $29.9 |
| SEASONAL STEAMED VEGETABLES tossed in local extra virgin olive oil & seasoned with salt flakes & cracked pepper | Sm $3.5 / Lg $6.0 |
| Raidis Estate ‘Billy’ Cabernet Sauvignon Coonawarra | $9.8 / $42.0 |
| MURRAY VALLEY CONFIT PORK BELLY with braised apple & red cabbage, sautéed baby spinach, walnut crumble, sticky fig & fennel GF | $28.0 |
| FRESHLY BAKED CIABATTA BREAD served with local extra virgin olive oil | $7.0 |
| SPINACH & RICOTTA GNOCCHI house made pan fried with sage & almond butter finished with grana padano V | $22.0 |
| Clean Here for the full menu for The Unley |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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