Currently there is no menu available for Albion Hotel in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| The Beach Club | Modern Australian, Gluten Free, Bar, Australian, Bar Food |
| Cott & Co. Fish Bar | Modern Australian, Seafood, Mediterranean, Gluten Free, Australian |
| Albion Hotel | Modern Australian |
| C Blu | Vegetarian, Modern Australian, Asian, Mediterranean, Gluten Free, Australian, Pizza, Bar Food |
| Cott & Co. Fish Bar | Modern Australian, Seafood, Mediterranean, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
| Salmon ceviche; lime, pink peppercorn & vanilla | $18.00 |
| Fresh goats cheese and rocket tortellini; pumpkin & pinenuts | $22.00 |
| Seafood platter; Pickled octopus, whole king prawns, natural oysters, fried crab balls, crisp calamari, smoked salmon, bowl of mussels, tartare sauce (small/large) | $42.00/$68.00 |
| Chip shaker; aioli & chicken salt | $10.00 |
| Fresh fish fillet; cauliflower, pickled apple & ginger | $38.00 |
| Slow cooked lamb neck fillet; Jerusalem artichoke & almond | $32.00 |
| Marinated warm olives (gf & v) | $6.00 |
| 300g Wagyu rump steak; crushed broad bean, smoked hock & braised shallot | $40.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Beef Omelette | $13.80 |
| Braised King Prawn & Cashew Nuts | $17.80 |
| King Prawn Omelette | $17.80 |
| Fried Home Made Dim Sims (6) | $5.80 |
| Seafood Cocktail | $12.80 |
| Szechuan Duck | $19.80 |
| Braised Duck & Mushrooms | $19.80 |
| Squid with Black Bean Sauce | $15.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| - Prawn | $17.00 |
| Rice is served in 500mL rectangular container. | - |
| MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. | $13.50 |
| TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
| VINDALOO (HOT) Your choice of chicken fillets or diced beef, slow cooked in a hot pungent tomato and onion gravy with 3 types of chilli. You will sweat! | - |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. | $3.00 |
| MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
| Clean Here for the full menu for Two Fat Indians |
|
Panna
Sicilian sausage, green onion, pickled chili, reggiano |
$24.00 |
|
Cott burger
Angus beef, iceberg, high meLt cheese, pickles, house sauce |
$22.00 |
| Coal roasted carrots, fennel., drunken raisins GF | $9.00 |
| Slaw, lemon, and mustard mayo, pickLed chili GF | $9.00 |
| Chips w spiced salt + aioli | $9.00 |
| Market Fish (please ask our staff) | MP |
|
Margherita
Tomato sugo, mozzarella, basil |
$19.00 |
| Bitter chocolate mousse, hazelnut praline | $14.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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