Currently there is no menu available for And The Winner Is Oscars in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port | $10.00 |
2007 Stonehurst Methode Champenoise (Bottle / Glass) | $62.00 / $12.50 |
2013 Iron Gate Semillon/Chardonnay (Hunter Valley) | $42.00 |
Lemon curd, Italian meringue, coconut crumble | $15.00 |
2007 Racecourse Lane Sangiovese (Hunter Valley) | $46.00 |
Martini (Gin, Vermouth and Olive) | $16.00 |
2011 Glandore Tempranillo (Hunter Valley) | $48.00 |
Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac | $10.00 |
Clean Here for the full menu for Twine Restaurant |
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Tasting Board | $22 |
Herb butter | $8.95 |
Garden Salad | $8.50 |
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
- Red Wine | $2.00 |
Hunter Olive Oil and Caramelised Balsamic | $9.50 |
- Creamy Peppercorn | $2.00 |
Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
Clean Here for the full menu for Blaxlands Inn |
- Blue toasted local sourdough, Malfroys honeycomb | - |
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
Farmers Table mixed leaves | $8.00 |
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
Cheese from the Board (Optional, One Slice) | $15pp |
- Duck Ham zucchini, risotto, 64° egg yolk | - |
- Semi-Firm pear, walnut and raisin bread | - |
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
Clean Here for the full menu for Muse Restaurant |
Roast heirloom carrots with labna and dukkah | $9 |
Serrano jamon | $14 |
Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
Whole market fish | market price |
Pork, veal and pistachio terrine | $16 |
Thyme, bacon and fennel croquettes | $9 |
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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