Esca Bimbadgen Restaurant in Pokolbin Menu
Entree
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
White Tasting Plate
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
Red Tasting Plate
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
Main
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
Side dishes
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Sautéed garden greens - miso butter | $8.00 |
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
Dessert
| Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $17.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Dessert tasting plate
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Cracked Pepper Restaurant | Modern Australian |
| Roberts Restaurants | Modern Australian, European |
| Rock Restaurant | Modern Australian, Pizza & Pasta |
| Restaurant Botanica | Modern Australian, Mediterranean |
| Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| Cappuccino crème brûlée, almond and orange biscotti | $15.00 |
| 2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) | $40.00/ $10.00 |
| 2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) | $65.00 |
| 2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) | $40.00 |
| Hand cut potato chips with rosemary salt, garlic aioli | $8.00 |
| Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) | $8.00 |
| Mixed leaves, house made dressing | $6.00 |
| Grilled barramundi, sweet corn risotto, asparagus | $37.00 |
| Clean Here for the full menu for Twine Restaurant |
Blaxlands Inn (sample)
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
| Garden Salad | $8.50 |
| Marinated olives | $9.50 |
| BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
| Pizza of the Day | N/A |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| Steamed broccolini, olive oil, sea salt | $8.00 |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Two Courses | $75.00pp |
| Amuse | - |
| Three Courses | $95.00pp |
| First Course | - |
| Clean Here for the full menu for Muse Restaurant |
The Cellar Restaurant (sample)
| Rodriguez black pudding, braised red peppers, apple and crackling | $26 |
| Dijon mustard | N/A |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Roast heirloom carrots with labna and dukkah | $9 |
| Milly Hill lamb cutlets | $33 |
| Crispy sardine, salsa verde and tomato salad | Bite size: $6.50 |
| Saffron rouille | N/A |
| Serrano jamon | $14 |
| Clean Here for the full menu for The Cellar Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Pokolbin
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0249984666
- Fax
- esca@bimbadgen.com.au
- Address
- 790 Mcdonalds Rd, Pokolbin, NSW, 2320, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian
- Website
- http://www.bimbadgen.com.au
Esca Bimbadgen Restaurant
Amazing food and service.
Opening Hours
The opening hours for Esca Bimbadgen Restaurant are coming soon
