| Garlic butter | $8.95 |
| Herb butter | $8.95 |
| Marinated olives | $9.50 |
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
| Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
| BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
| Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
| Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
| Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
| 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
| Try our sauces on your meal: | - |
| - Assortment of Mustards | $2.00 |
| - Red Wine | $2.00 |
| - Diane | $2.00 |
| - Creamy Peppercorn | $2.00 |
| - Mushroom and Garlic | $2.00 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
| Pasta of the Day | N/A |
| Pizza of the Day | N/A |
| Please ask our friendly staff for today’s dessert specials | N/A |
| Chocolate Bark Slabs 100gram serving | $6 |
| Tasting Board | $22 |
| Creamy Garlic Mash | $8.50 |
| Steak Chips | $8.50 |
| Garden Salad | $8.50 |
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Grilled chicken tenders with mash potato and peas | $13.95 |
| Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Blaxlands Inn | Steak |
Below you'll find samples from menus of places nearby.
| Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons | $8.50 |
| Light Beer: James Boags Premium Light | $6.00 |
| Mains - Penne Bolognese / Penne Napolitana | $8.00 |
| 2013 Wynwood Estate Chardonnay (Hunter Valley) | $40.00 / $10.00 |
| Vanilla bean pannacotta, mixed berry compote, praline | $15.00 |
| To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon | $32.00 / $11.00 |
| To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port | $10.00 |
| Moscow Mule (Vodka, Ginger Beer and Lime) | $16.00 |
| Clean Here for the full menu for Twine Restaurant |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| - Blue toasted local sourdough, Malfroys honeycomb | - |
| - Goats beetroot relish, house made brioche | - |
| Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| To be taken by the entire table - Food Only | $115.00pp |
| - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| Clean Here for the full menu for Muse Restaurant |
| Roast heirloom carrots with labna and dukkah | $9 |
| Roast garlic aioli | N/A |
| Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
| Mixed selection | $40 |
| Rosemary jus | N/A |
| Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
| Dijon mustard | N/A |
| Saffron rouille | N/A |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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