Currently there is no menu available for Bacchus Wine Bar in Henley Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Henley Beach below.
| Name | Cuisines |
|---|---|
| Bacchus Wine Bar | International, Wine Bar |
| Stella Restaurant | Italian, Turkish, Spanish, Asian, International, Middle Eastern, Greek, European, Thai, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
| Pollo Fantasia Pan fried chicken breast topped with pancetta, spring onion & gratinated cheese in seeded mustard cream sauce served with chips & salad. | $19.9 |
| Primo Salami, pepperoni, bacon, prosciutto, onion, fresh tomato, cheese, garlic & basil. | $18.9 |
| Lemon Pepper Garfish Garfish fillet dusted with lemon pepper seasoning lightly fried served with chips & salad. | $18.9 |
| Penne Bolognese | $8.90 |
| Wedges with sour cream & sweet chilli sauce | $8.9 |
| Flathead Crispy battered flathead served with chips, salad & tartare sauce. | $13.90 |
| Chef’s Salad Tender pieces of chargrilled chicken with pan seared garlic prawns, smoked salmon & avocado on a salad with balsamic mustard dressing. | $19.9 |
| Risotto Pollo Aborio rice with chicken, mushrooms, spinach & roast capsicum in rich cream sauce. | $13.90 |
| Clean Here for the full menu for Caffe Primo |
| Roast Seasonal Vegetables With Cheese, Mesculin Lettuce & Sweet Chilli Mayo | $13.9 |
| Margherita (V) Garlic, Herbs, Fresh Tomato, Cheese | $15.5 / $18.5 |
| Garlic Prawns (GF) Succulent Prawns tossed in a Creamy White Wine Sauce aside Steamed Rice and a Crisp Garden Salad | $26.9 |
| Seafood Platter for 2 Beer Battered Hake, Salt’N’ Pepper Squid & Prawns, Smoked Salmon, Oysters (Natural or Kilpatrick), Green Lipped Mussels & Pickled Octopus aside Golden Chips, a Crisp Gard | $69.9 |
| Beer Battered Hake Pale Ale Battered Hake, Lightly Fried & Served aside Golden Chips, a Crisp Garden Salad & Tartare Sauce | $22.9 |
| Vegetable & Polenta Stack (V) Herbed Polenta with Char-Grilled Vegetables, Finished With Basil Pesto & Olive Oil aside Pita & Tzatziki Dip | $23.9 |
| Zootz Special Chicken, Bacon, Cheese & Lettuce with a Seeded Mustard Hollandaise | $13.9 |
| Zootz Caesar & Walnut Salad Baby Cos Salad Mix with Crispy Bacon, Croutons, Parmesan & Zootz Own Caesar Dressing & Topped With a Poached Egg | $20.5 |
| Clean Here for the full menu for Zootz Kitchen Bar |
| RAISIN TOAST Homemade, thick-cut raisin toast, served with fresh mascarpone and Beerenberg honey. | $6.90 |
| - 1 scoop | $4.2 |
| COOKIE DONUT Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with Cookies and Cream ice cream and finished with pure melted couverture c | $11.90 |
| CHOCOHOLIC A warm, gooey brownie, topped with Dutch Chocolate Chip ice cream, pure melted couverture milk chocolate, finished with whipped cream. Served with a mini choc-shake. It's so bad, that it's | $11.90 |
| GREEN EGGS & HAM CREPE A thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sundried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad. | $14.90 |
| BIG BREAKFAST CREPE A thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushroom, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad. | $13.90 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Sikoti chicken liver pan fried with mushroom and onion | N/A |
| Spanakopita spinach and feta wrapped in filo and oven baked | N/A |
| Saganaki pan cooked kefalograviera cheese dressed with olive oil and lemon | N/A |
| Feta Ladorigari feta and fresh tomato oven baked in olive oil and oregano | N/A |
| Pita bread served warm | N/A |
| Calamari Tiganito calamari lightly floured and fried | N/A |
| Galaktoboureko a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup and served at room temperature | N/A |
| Mousaka - Meat oven baked dish of eggplant and potato layered with ground beef and bechamel | N/A |
| Clean Here for the full menu for Estia Restaurant |
| Pork Belly - with roast carrot, parsnip and honey mustard sauce | $27 |
| Bechamel Croquetta - filled with zucchini, eggplant and capisicum | $9 |
| Polenta Baked & Charred - with bacon and gergenzola | $12 |
| Verdura - pumpkin, pinenuts, caramalized onion, fried shallot, fior di latte, salsa verde | $22 |
| Beef Brisket & Mushroom Pie - with pea & mint potato mash | $27 |
| Green Beans - with almond butter | $8.50 |
| Chicken Liver Pate - with crutons and vincotto | $12 |
| Italian Meatballs - braised meatballs, asigo, fried parsley & rose sauce | $24 |
| Clean Here for the full menu for Stella |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Desert, Cafes |
| Military Chicken & Seafood | Fish & Chips, Seafood |
| Zootz Kitchen Bar | Modern Australian, European |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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