Currently there is no menu available for Bacchus Wine Bar in Henley Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Henley Beach below.
| Name | Cuisines |
|---|---|
| Bacchus Wine Bar | International, Wine Bar |
| Stella Restaurant | Italian, Turkish, Spanish, Asian, International, Middle Eastern, Greek, European, Thai, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
| Gamberi Pan fried prawns with tender chicken breast strips in basil & garlic rosé sauce. | $19.9 |
| Sauces: Dianne, mushroom, pepper, garlic sauce & gravy. | - |
| Vegetarian Eggplant, roast capsicum, mushroom, onion, fetta & cheese. | $18.9 |
| Primo Surf ‘n’ Turf Crumbed & fried beef pieces topped with prawns & garlic cream sauce served with chips & salad. | $21.9 |
| Bistecca Campagnola Thinly sliced fillet pan seared topped with spinach, tomato & cheese gratinated to golden brown served with demi glaze, white wine sauce, chips & salad. | $19.9 |
| Puttanesca Tomato tossed with pitted olives, capers, fresh chilli, anchovies, basil, oregano & garlic. | $17.9 |
| Amatriciana Pan fried bacon with onion in a mild chilli flavoured napolitana sauce finished with basil & spring onion. | $13.90 |
| Chicken Schnitzel Golden fried chicken breast schnitzel served with chips, salad & your choice of sauce. | $17.9 |
| Clean Here for the full menu for Caffe Primo |
| Warm Chicken & Mango Salad (GF) Marinated Chicken Breast Served with Mesculin Salad Greens , Sun-Dried Tomatoes, Roast Capsicum, Spanish Onions & Mango Dressed with Balsamic Vinaigrette | $23.5 |
| - Add Roasted Chicken | +$3.00 |
| Garlic Prawns (GF) Succulent Prawns tossed in a Creamy White Wine Sauce aside Steamed Rice and a Crisp Garden Salad | $26.9 |
| Dips ’N’ Bits (V) Trio of Dips Served With Char-Grilled Turkish Bread & Vegetable Crudité | $15.9 |
| Atlantic Salmon (GF) Pan-Fried On a Bed of Spinach, Semi-Dried Tomato, Roast Capsicum & Red Onion Salad, Finished with Tomato & Avocado Salsa, Dressed with Lime Vinaigrette | $28.9 |
| Roast Chicken Breast With Tomato, Cheese, Mesculin Lettuce & Zootz Mayo | $13.9 |
| Vegetarian (V) Mushrooms, Capsicum, Olives, Onions, Tomato, Pumpkin, Cheese, Garlic, Herbs | $15.9 / $19.3 |
| Carbonara Bacon, Egg, Parmesan, Mushrooms & Cracked Pepper in a Creamy White Wine Sauce | $23.5 |
| Clean Here for the full menu for Zootz Kitchen Bar |
| BANANA NUTELLA CREPE A thin, fresh crepe, filled with freshly sliced banana and Nutella, served with Natural Vanilla ice cream. | $12.90 |
| PLEASE SEE OUR DISPLAY OF SWEETS ANS SAVOURIES MADE FRESH DAILY | N/A |
| STRAWBERRIES & CHOCOLATE CREPE A thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch Chocolate Chip ice cream. | $12.0 |
| BIG BREAKFAST CREPE A thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushroom, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad. | $13.90 |
| - 1 scoop | $5.0 |
| APPLE STRUDEL CREPE A thin, fresh crepe, filled with stewed apples and rolled in cinnamon sugar, served with Natural Vanilla ice cream. | $12.90 |
| BANANA CARAMEL PANCAKES A stack of two buttermilk pancakes, drizzled with maple syrup and topped with caramelized banana. Served with Natural Vanilla ice cream and finished with a smooth caramel sauce | $12.90 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Saganaki pan cooked kefalograviera cheese dressed with olive oil and lemon | N/A |
| Elliniki greek salad with feta and olives | N/A |
| Kolokithi zucchini, feta and onion croquettes, served with tzatziki | N/A |
| Tis Skaras Kotopoulo chicken marinated in olive oil, lemon oregano and black pepper, chargrilled | N/A |
| Tis Skaras Oktapodi octopus marinated in olive oil, garlic, black pepper, chargrilled | N/A |
| Tis Skaras Arnaki lamb fillet marinated in olive oil, lemon and selected spices, chargrilled | N/A |
| Keftedes meat balls spiced with garden mint, spring onion and garlic | N/A |
| Feta Ladorigari feta and fresh tomato oven baked in olive oil and oregano | N/A |
| Clean Here for the full menu for Estia Restaurant |
| Pumpkin Arancini - with chive mayonnaise | $11 |
| Cacciatore - salami, truffled mushroom, olives, roasted tomato, rosemary & goat curd | $24 |
| Mussels - with chilli, garlic, lemon & chargrilled bread | $12 |
| Margherita - marinated cherry tomatoes, basil, fior di latte, parmesan & olive oil | $22 |
| Spaghetti Marinara - prawns, baby squid, mussels, anchovies, chilli and fresh basil in garlic & toamato sugo | $27 |
| Albondigas - Spanish meeatballs braised in spicy sauce & crusty bread | $10 |
| Saffron Risotto - with osso bucco & gremolata | $26 |
| Chicken Liver Pate - with crutons and vincotto | $12 |
| Clean Here for the full menu for Stella |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Desert, Cafes |
| Military Chicken & Seafood | Fish & Chips, Seafood |
| Zootz Kitchen Bar | Modern Australian, European |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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