Currently there is no menu available for Bakers Delight Ltd in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Brioche Cafe & Bakery | Bakery, Cafes |
Darling Pies & Cakes | Bakery, Desert |
San Antonio Sourdough Bakery | Bakery, Australian, Cafe Food |
Victoire | Patisserie, Bakery |
Adriano Zumbo Patissier | Bakery, European |
Below you'll find samples from menus of places nearby.
Classic Beef Cheese Burger - served with chips | $7.90 |
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
BBQ Baby Octopus | $14.95 |
Steamed Mussel (12 per serve) | $9.90 |
Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
Chips & Salad | $3.50 |
John Dory (with Chips/with Salad) | $12.90/$13.90 |
Clean Here for the full menu for Balmain Blu |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Miso soup | $3.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
Clean Here for the full menu for Mabasa |
El Dickos | $21 |
Steamed vegetables | $8 |
Chicken & asparagus salad | $20 |
Grain fed sirloin | $27 |
Chilli salt squid | $12 |
Prosciutto, gorgonzola & walnut salad | $21 |
The Coop | $21 |
Pumpkin ravioli | $19 |
Clean Here for the full menu for Dicks Hotel |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Clean Here for the full menu for La Sangria Tapas |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Steamed jasmine rice | $3 per person |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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