Currently there is no menu available for Basement On Broadway in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
| Name | Cuisines |
|---|---|
| Captain Stirling Hotel | Pub Food |
| Basement On Broadway | Pub Food |
Below you'll find samples from menus of places nearby.
| - Gather up your loose change $1 Hotwings - $5 minimum | - |
| Crinkle Cut Chips, chipotle aioli | $9 |
| Mexican Chicken, jalapeno, sour cream and guacamole | $22 |
| Prawn Tacos, cabbage, guacamole and corn salsa | $14 |
| Cheese Bread | $8 |
| Steak Sandwich, cheddar, beetroot chutney, onion ring and chips | $25 |
| Battered Snapper, old school slaw, house pickled onion and chips | $24 |
| Egg | $2 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Iced Coffee | $6.50 |
| Brie, Bacon, Avocado & AioliBacon, Avocado, Garlic Mushrooms, Egg, Pineapple | $3.00 |
| French Chicken - Free range chicken, bacon, brie, avocado, rocket & aioli | $17.50 |
| Tzatziki | $1.00 |
| Ice Burger - Beef, German pickles, white onion, crunchy lettuce, German ketchup & mayo | $11.00 |
| Chicken The Lot - Free range chicken, tomato, rocket, bacon, free range egg, German pickles, caramelised onions, cheddar, tomato relish & mayo | $18.50 |
| Beetroot - Fresh Squeezed Juices | $6.50 |
| Tartar | $1.00 |
| Clean Here for the full menu for The Burgermeister |
| CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra | $42.00 |
| GALWAY PIPE PORT | $10.00 |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW | $54.00/bottle |
| FRITE - French Fries | $9.00 |
| DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits | $16.00 |
| CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France | $360.00/bottle |
| PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche | $19.50 |
| COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream | $16.00 |
| Clean Here for the full menu for Chez Pierre |
| BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
| SUPREME - The lot in one (anchovies optional) (Entrée/Main) | $14.90/$19.90 |
| TANDOORI CHICKEN - Sliced roasted chicken breast marinated in a tandoori sauce & onion, topped with cashews, cucumber yoghurt & mango chutney (Entrée/Main) | $14.90/$19.90 |
| LAMB - Sliced roasted leg lamb, caramelised onions, sweet potato & rosemary (Entrée/Main) | $14.90/$19.90 |
| Milk Shakes | $4.90 |
| VEGETARIAN PENNE - tossed with eggplant, fresh mushroom, zucchini, roasted red capsicum, roasted tomato with parmesan - $21.90 - With grilled Chicken breast | $19.90 |
| FETTUCCINI - with fresh mushrooms, spinach and prime rib bacon, in a garlic cream sauce | $19.90 |
| Chicken fingers and chips | $11.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| PERi-PERi Mixed Nuts | $3.95 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Natural Cheddar Cheese | $1.50 |
| Grilled Corn on the Cob (Regular) | $3.95 |
| Pequeno Mini Chicken Pita | $9.95 |
| 4 Grilled Tenderloins | $8.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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