Garlic butter | $8.95 |
Herb butter | $8.95 |
Marinated olives | $9.50 |
Hunter Olive Oil and Caramelised Balsamic | $9.50 |
Soup of the Day - Made fresh daily. See specials menu | $13.50 |
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
Try our sauces on your meal: | - |
- Assortment of Mustards | $2.00 |
- Red Wine | $2.00 |
- Diane | $2.00 |
- Creamy Peppercorn | $2.00 |
- Mushroom and Garlic | $2.00 |
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
Pasta of the Day | N/A |
Pizza of the Day | N/A |
Please ask our friendly staff for today’s dessert specials | N/A |
Chocolate Bark Slabs 100gram serving | $6 |
Tasting Board | $22 |
Creamy Garlic Mash | $8.50 |
Steak Chips | $8.50 |
Garden Salad | $8.50 |
Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
Spaghetti Bolognaise with parmesan cheese | $13.95 |
Fish, grilled or battered, with chips and garden salad | $13.95 |
Grilled chicken tenders with mash potato and peas | $13.95 |
Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Blaxlands Inn | Steak |
Below you'll find samples from menus of places nearby.
2007 Racecourse Lane Sangiovese (Hunter Valley) | $46.00 |
2012 Wynwood Estate Grenache (Hunter Valley) | $48.00 |
Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp | $22.00 |
NV Sobels Sparkling | $42.00 |
Desserts - Sticky date pudding with caramel sauce and ice-cream | $7.00 |
Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables | $9.50 |
Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. | $8.50 |
Chai Latte (Cup / Pot) | $4.00 / $4.80 |
Clean Here for the full menu for Twine Restaurant |
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
Sautéed garden greens - miso butter | $8.00 |
Garden salad - cranberry, quinoa, almond | $8.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
- Brie grape chutney, warm focaccia | - |
Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
- Goats beetroot relish, house made brioche | - |
Two Courses | $75.00pp |
Steamed broccolini, olive oil, sea salt | $8.00 |
Clean Here for the full menu for Muse Restaurant |
Green beans with almonds | $9 |
Rodriguez black pudding, braised red peppers, apple and crackling | $26 |
Mushroom jus | N/A |
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
Classic crispy chips | $9 |
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa | $39 |
Mixed selection | $40 |
Roast garlic aioli | N/A |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
Notice wrong information? Help us keep everything about Blaxlands Inn up to date.
Click here to send us an updateThe opening hours for Blaxlands Inn are coming soon