Currently there is no menu available for Blue Duck Cafe in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| The Beach Club | Modern Australian, Gluten Free, Bar, Australian, Bar Food |
| Cott & Co. Fish Bar | Modern Australian, Seafood, Mediterranean, Gluten Free, Australian |
| Albion Hotel | Modern Australian |
| C Blu | Vegetarian, Modern Australian, Asian, Mediterranean, Gluten Free, Australian, Pizza, Bar Food |
| Cott & Co. Fish Bar | Modern Australian, Seafood, Mediterranean, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
| Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
| Duck parfait, air dried beef, manchego, house pickles & tea loaf | $18.00 |
| Baby cos salad; parmesan, crouton, pancetta crumbs | $12.00 |
| Wood fired Baldivis chicken, “Jerk” spice & chickpeas half/whole | $35.00/$55.00 |
| Fresh goats cheese and rocket tortellini; pumpkin & pinenuts | $22.00 |
| Spiced ground lamb; fetta, almond, saffron & mint | $24.00 |
| Seared scallops; roast corn puree, blistered corn & jalapeno | $24.00 |
| Crisp black pepper bocconcini; black olive & romesco | $22.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Chilli King Prawns & Vegetables | $17.80 |
| BBQ Pork with BBQ Sauce | $13.80 |
| Potato Chips | $4.80 |
| Prawn Chop Suey | $15.80 |
| Scallops with Sate Sauce | $19.80 |
| Lemon Chicken | $13.80 |
| Prawn Cocktail | $9.80 |
| Combination Short Soup | $9.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| - Chicken | $15.00 |
| - Lamb | $16.00 |
| - Fish | $16.00 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| MANGO KULFI Mango flavoured home made indian Ice cream as above | $4.50 |
| GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. | $3.00 |
| VEGETABLE SAMOSA (2 pieces per serving) Potato and green pea's curried in a lightly spiced mix of whole seeds, fresh herbs and ground powder. Stuffed into home made pastry and folded into petite trian | $6.50 |
| CHEESE NAAN Naan bread filled with spiced cheese. | $3.50 |
| Clean Here for the full menu for Two Fat Indians |
| Slaw, lemon, and mustard mayo, pickLed chili GF | $9.00 |
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
|
Cott burger
Angus beef, iceberg, high meLt cheese, pickles, house sauce |
$22.00 |
| Roasted garlic + rosemary flatbread, eggplant puree N V | $14.00 |
| Pork + ricotta meatball, buttermilk, sweetcorn (4) | $12.00 |
| Bitter leaves, shallots, Lemon ricotta | $9.00 |
|
Buffalo mozzarella salad
heirloom tomatoes, caramelized onion, vinegar, oregano |
$26.00 |
|
Prosciutto
Tomato sugo. mozzarella, wild rocket, jamon |
$23.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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