Currently there is no menu available for Bocca Cafe in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Cucina North Adelaide | Lebanese, Mediterranean |
| Line Bait Fish Cafe | Seafood, Mediterranean |
| Caffe Feliciano | Italian, Mediterranean |
| Zambracca Cafe | Spanish, Mediterranean |
Below you'll find samples from menus of places nearby.
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| ‘Colcannon’ | $9 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Clean Here for the full menu for The Daniel O'Connell |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| 8 Immortals - want to live a long healthy life? This shot is recommended for you | $3 |
| Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème | $4 |
| Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk | $5 |
| Almond Thai sauce | $2 |
| Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter | $7 |
| Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries | $4 |
| 3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole | $10 |
| Clean Here for the full menu for Chocolatree |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| Battered fish and chips | $7.9 |
| Garlic and herb bread | $5.5 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| Garden salad | $7.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Green leaf salad | $9.9 |
| Wood oven duck fat chips | $9.9 |
| Eton mess | $12.9 |
| Orange, feta and witlof salad | $9.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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